Best Crumbl Pink Sugar Cookies
The moment you take a bite out of a Crumbl pink sugar cookie, you understand the magic behind the delightful, soft texture and the sweet, vanilla-infused flavor. These cookies aren’t just a treat; they are an experience filled with joy and sweetness that evokes cherished memories. Each soft cookie, decorated with a light pink icing, adds a charming touch that makes them perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply treating yourself after a long day, these cookies will earn a spot on your must-bake list.
Why Make This Recipe
- These cookies are incredibly easy to make and require minimal effort.
- With a perfect balance of sweetness and a frosted finish, they are sure to impress friends and family.
The Crumbl pink sugar cookies offer a wonderful combination of nostalgia and charm, making them a delightful addition to any cookie platter or dessert table.
Easy Method for Best Crumbl Pink Sugar Cookies
Making the best Crumbl pink sugar cookies at home is a straightforward process that results in cookies that are just as enchanting as the originals. With just a few simple ingredients and steps, you’ll be on your way to baking up a delightful batch. Let’s dive into the cookie-making process, ensuring each step is clear and enjoyable.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon almond extract
- Pink frosting (for decorating)
- Sprinkles (optional)
Directions
Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to prevent sticking and assist in even baking.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Add the eggs to the butter-sugar mixture, one at a time, ensuring each egg is well incorporated before adding the next.
Stir in the vanilla extract and almond extract, blending until everything is combined.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mixture, stirring until a soft dough forms.
Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart since they will spread while baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
After the cookies have cooled, decorate each cookie with pink frosting and add sprinkles if desired.
Keeping Best Crumbl Pink Sugar Cookies Fresh
Storage Tips for Best Crumbl Pink Sugar Cookies
To maintain the freshness and deliciousness of your Crumbl pink sugar cookies, follow these simple storage guidelines:
- Store the cookies in an airtight container at room temperature for up to 3 days.
- If you’d like to keep them longer, refrigerate them for 1 week at 40°F (4°C).
- For even longer storage, freeze the cookies for up to 2 months. Just be sure to seal them tightly in a freezer-safe container.
Serving Suggestions for Best Crumbl Pink Sugar Cookies
These cookies can be served in a variety of delightful ways, making them versatile for many occasions.
- With Tea or Coffee: Pairing them with a warm cup of tea or coffee enhances the overall experience, making for a delightful afternoon treat.
- On a Cookie Platter: Arrange these cookies on a beautifully designed platter along with other sweets and treats at parties or gatherings.
- Gift Packs: These cookies are lovely when packed in a decorative box or a clear cellophane bag, making them perfect as gifts for friends and family.
- With Ice Cream: For a decadent dessert, serve them alongside a scoop of vanilla or strawberry ice cream, creating a harmonious blend of textures and flavors.
Tips to Make Best Crumbl Pink Sugar Cookies
- Make sure your butter is softened but not melted for the best texture.
- Experiment with the almond extract; a little can go a long way in providing depth of flavor.
- For extra fun, try coloring your frosting with different food coloring to match any occasion.
Variations or Substitutions
If you’re looking to mix things up, here are some variations and substitutions that can elevate your Crumbl pink sugar cookies:
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend to cater to gluten-sensitive friends or family.
- Flavor Twist: If you’re not a fan of almond extract, you can easily swap it out for orange or lemon extract for a zesty version of these cookies.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough, refrigerate it for up to three days, and bake them fresh right before serving.
Q: What can I do if my dough is sticky?
A: If the dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to work with.
Q: Can I freeze these cookies?
- Yes, you can freeze the baked cookies for up to two months.
- To freeze, make sure they are completely cooled, place them in a single layer in an airtight container or freezer bag, and separate layers with parchment paper if necessary.
Q: How should I decorate them after baking?
A: You can use store-bought pink frosting for convenience or make your own with powdered sugar, butter, and a hint of milk for consistency. Top with colorful sprinkles to elevate the visual appeal.
Q: How do I achieve that signature Crumbl texture?
A: The secret lies in not overbaking the cookies. They should be slightly soft in the center when you pull them out of the oven; they’ll continue to cook on the baking sheet as they cool down.
Nutritional Info
While enjoying these delicious pink sugar cookies, it’s always good to be conscious of what you’re savoring. Here are average nutritional values per cookie (based on 24 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: < 1g
- Sugars: 8g
- Protein: 2g
Common Mistakes to Avoid
Baking cookies may seem straightforward, but several common pitfalls can detract from your results. Here’s a handy list to help you navigate:
- Using cold butter: It’s essential to soften the butter to create a light, fluffy texture.
- Overmixing the dough: After adding the flour, mix just until it’s combined. Overmixing can lead to tough cookies.
- Not measuring flour accurately: Too much flour can make your cookies dry. Always use the spoon-and-level method for accurate measurement.
In conclusion, the best Crumbl pink sugar cookies are not only easy to make but also deliver an irresistibly soft and sweet bite that can turn an ordinary day into something special. Whether enjoyed alone or shared with loved ones, these cookies are destined to become a beloved recipe in your collection. With a few simple steps, you can recreate this classic treat that brings comfort and joy to everyone who takes a bite. Happy baking!
Print
Best Crumbl Pink Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft pink sugar cookies topped with light pink frosting, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon almond extract
- Pink frosting (for decorating)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and granulated sugar in a large mixing bowl until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts until combined.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until a soft dough forms.
- Drop dough balls onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with pink frosting and add sprinkles if desired.
Notes
Make sure your butter is softened for the best texture. You can experiment with the almond extract for different flavor profiles.