Description
Indulge in soft, chewy chocolate cookies that are perfect for any occasion. These delightful treats are easy to make and sure to please everyone.
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Gather all your ingredients to ensure a smooth baking process.
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers are slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For soft cookies, avoid overbaking and consider chilling the dough for 30 minutes before baking for better texture.