Description
Deliciously chewy on the inside and crunchy on the outside, these chocolate chip cookies evoke nostalgia and warmth with every bite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda.
- In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Beat in the vanilla extract and eggs one at a time until fully incorporated.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid over-mixing the dough.