Description
Delight in the ultimate comfort food with these best chocolate chip cookies, featuring a perfect balance of chewy and crunchy textures along with rich, sweet chocolate flavor.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Stir in the chocolate chips and nuts, if using, until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each ball.
- Bake for 9-11 minutes or until the edges are golden brown; let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to 3-4 days at room temperature. Refrigerate for up to a week or freeze for up to 2 months.