Description
Celebrate the simple joys of life with these deliciously chewy and crispy chocolate chip cookies that bring everyone together.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and whisk until well combined and fluffy.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in the chocolate chips gently.
- Drop dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Flatten the dough balls slightly with your hand or a spoon.
- Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 3-4 days or freeze for up to 2 months.