Description
This easy and delicious chili recipe combines comforting flavors and hearty ingredients, perfect for chilly nights and casual gatherings.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil for cooking
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the kidney beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot, optionally topped with cheese or sour cream.
Notes
Adjust spice level to your taste and add more vegetables for extra nutrition. Chili is great for meal prep and lasts well in the fridge or freezer.