Why Make This Recipe
Beef Stroganoff is a classic dish that is loved for its rich and creamy sauce paired with tender beef and mushrooms. It’s a comfort food that warms the soul and is perfect for family dinners or cozy nights at home. This dish combines simple ingredients to create a hearty meal that is both satisfying and easy to make.
How to Make Beef Stroganoff
Ingredients:
- 1 pound beef sirloin, sliced into strips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Butter for cooking noodles or rice
- Noodles or rice for serving
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef strips and cook until browned.
- Remove the beef from the skillet and set aside.
- In the same skillet, add onions and garlic and sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in beef broth and bring to a simmer.
- Reduce heat and add sour cream and Dijon mustard, mixing until smooth.
- Return the beef to the skillet and heat through, seasoning with salt and pepper.
- Serve over buttered noodles or rice.
How to Serve Beef Stroganoff
Beef Stroganoff is best served hot over a bed of buttery noodles or fluffy rice. You can sprinkle some fresh parsley on top for added color and flavor. Pair it with a simple side salad or steamed vegetables for a complete meal.
How to Store Beef Stroganoff
To store leftover Beef Stroganoff, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
Tips to Make Beef Stroganoff
- Use a good quality beef sirloin for the best flavor and tenderness.
- Sauté the mushrooms until they are golden to enhance their taste.
- For extra flavor, add a splash of white wine or Worcestershire sauce to the beef broth.
- If you like a thicker sauce, let it simmer a bit longer before adding the sour cream.
Variation
You can easily customize Beef Stroganoff by adding other vegetables like bell peppers or spinach. If you prefer a healthier version, you can use chicken or turkey instead of beef. Additionally, substitute Greek yogurt for sour cream for a lighter option.
FAQs
Q: Can I make Beef Stroganoff ahead of time?
A: Yes! You can prepare the dish ahead and store it in the refrigerator. Just reheat it on the stove before serving.
Q: What sides go well with Beef Stroganoff?
A: Noodles or rice are traditional sides, but you can also serve it with mashed potatoes, bread, or a fresh salad.
Q: Can I freeze Beef Stroganoff?
A: Yes! Make sure to cool it completely before freezing. Store it in an airtight container for up to 2 months, and thaw it in the fridge before reheating.
Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: None
Description
A classic dish featuring a rich and creamy sauce with tender beef and mushrooms, perfect for family dinners.
Ingredients
- 1 pound beef sirloin, sliced into strips
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Butter for cooking noodles or rice
- Noodles or rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef strips and cook until browned.
- Remove the beef from the skillet and set aside.
- In the same skillet, add onions and garlic and sauté until translucent.
- Add mushrooms and cook until soft.
- Stir in beef broth and bring to a simmer.
- Reduce heat and add sour cream and Dijon mustard, mixing until smooth.
- Return the beef to the skillet and heat through, seasoning with salt and pepper.
- Serve over buttered noodles or rice.
Notes
For extra flavor, add a splash of white wine or Worcestershire sauce to the broth. You can customize by adding bell peppers or spinach.