Name: Beef and Broccoli Lo Mein Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 3/4 cup low sodium soy sauce; 1/2 cup oyster sauce; 1/2 cup honey (or brown sugar); 2 tablespoons rice vinegar; 1 tablespoon browning (optional); 1 pound steak (sliced; flank steak or sirloin); 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon rice wine vinegar; 1 teaspoon ground ginger; 2 tablespoons sesame oil; 1/4 cup onions (diced); 1/8 cup garlic (diced); 1/8 cup ginger (diced); 16 ounces broccoli; 16 ounces noodles (spaghetti); 2 tablespoons cornstarch; 2 tablespoons water

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why make this recipe

Beef and Broccoli Lo Mein Noodles is a classic dish that brings the flavors of a Chinese restaurant right into your kitchen. It combines tender beef slices, crisp broccoli, and delicious noodles in a savory sauce. It’s quick to make and perfect for weeknight dinners. Plus, you can customize it with your favorite ingredients!

how to make Beef and Broccoli Lo Mein Noodles

Ingredients :

3/4 cup low sodium soy sauce
½ cup oyster sauce
½ cup honey (you can also use brown sugar)
2 tablespoons rice vinegar
1 tablespoon browning (optional – it adds color)
1 pound steak (sliced; flank steak or sirloin works well)
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 teaspoon ground ginger
2 tablespoons sesame oil
1/4 cup onions (diced)
1/8 cup garlic (diced)
1/8 cup ginger (diced)
16 ounces broccoli
16 ounces noodles (spaghetti works great)
2 tablespoons cornstarch
2 tablespoons water

Directions :

Cook your noodles according to package instructions, then drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, and browning (if using) for the sauce.
In another bowl, mix cold water and cornstarch to make a slurry.
Slowly add the slurry into the soy sauce mixture and set aside.
In a large bowl, combine sliced beef, soy sauce, cornstarch, rice wine vinegar, and ginger powder. Stir until the beef is fully coated.
Heat sesame oil in a hot wok and sear the beef to your liking. Transfer it to a plate and set aside.
In the same wok, add diced onions, garlic, and ginger. Sauté for 2 to 3 minutes until fragrant.
Add broccoli florets and cooked noodles to the wok. Stir-fry on high heat until the broccoli is tender.
Gradually add the sauce, stirring constantly to mix well.
Add the beef back into the wok and cook until everything is warmed through.
Serve hot.

how to serve Beef and Broccoli Lo Mein Noodles

Serve Beef and Broccoli Lo Mein Noodles hot in bowls. You can garnish with sesame seeds or green onions for added flavor and presentation. This dish pairs nicely with steamed rice or an Asian-style salad.

how to store Beef and Broccoli Lo Mein Noodles

To store leftovers, let the noodles cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3-4 days. To reheat, simply microwave until warmed through.

tips to make Beef and Broccoli Lo Mein Noodles

Make sure not to overcook the beef; it should be tender and juicy.
Experiment with different vegetables like bell peppers or carrots for added color and nutrition.
If you prefer a spicier dish, add some red pepper flakes or chili sauce to the sauce mixture.

variation

You can substitute the beef with chicken, shrimp, or tofu for a different protein. You can also use different types of noodles such as rice noodles or udon.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the dish.

2. Is this dish gluten-free?
To make it gluten-free, you can use gluten-free soy sauce and look for gluten-free noodles.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chop the vegetables ahead of time. However, it’s best to cook the noodles and combine everything just before serving for the best texture.

Beef and Broccoli Lo Mein