Description
Indulge in thick, chewy chocolate chip cookies that deliver nostalgia and flavor with every bite.
Ingredients
- 100 grams unsalted butter
- 120 grams light brown sugar
- 30 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 220 grams all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 100 grams chocolate chips
Instructions
- Cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Sift together the flour, baking soda, and salt. Gradually fold into the wet mixture.
- Incorporate the chocolate chips into the dough.
- Chill the dough in the refrigerator for 2-3 hours.
- Preheat oven to 170°C (340°F) and shape the chilled dough into balls.
- Arrange on a baking sheet and bake for about 14 minutes.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
Chill the dough for best results. Use quality chocolate for richer flavor.