Name: Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb fresh salmon (skinless and cut into bite-sized cubes); 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 1 cup panko breadcrumbs; 1 tbsp olive oil or spray for crisping; ½ cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha (adjust to spice level); 1 tsp honey (optional); Juice of ½ lime; 2 cups cooked jasmine rice (or cauliflower rice); 1 cup shredded purple cabbage; 1 avocado (sliced); ½ cup shredded carrots; 2 green onions (sliced); Fresh cilantro and sesame seeds for garnish

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why make this recipe

Bang Bang Salmon Bites are a fun and tasty way to enjoy salmon. They’re crispy on the outside and tender on the inside, offering a great blend of flavors. Perfect as an appetizer or a main dish, these bites are quick to make and sure to impress anyone at your dinner table.

how to make Bang Bang Salmon Bites

Ingredients :

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Directions :

Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to the same temperature.
Season the Salmon: In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning mix until they are well-coated.
Coat in Breadcrumbs: Place the seasoned salmon cubes in a shallow dish and sprinkle panko breadcrumbs over them. Press down gently to help the breadcrumbs stick.
Bake or Air-Fry: If baking, spread the salmon bites on a lined baking sheet. Drizzle with olive oil or spray for crisping and bake for about 12-15 minutes or until golden. If using an air fryer, cook for about 8-10 minutes or until crispy.
Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix well until smooth.
Assemble the Bowls: Serve the salmon bites over jasmine rice or cauliflower rice. Top with shredded cabbage, sliced avocado, shredded carrots, and sliced green onions. Drizzle with the Bang Bang sauce and garnish with fresh cilantro and sesame seeds.

how to serve Bang Bang Salmon Bites

You can serve Bang Bang Salmon Bites in a bowl with rice and fresh veggies. Drizzle extra Bang Bang sauce on top for more flavor. Enjoy them hot as a delicious meal or a crowd-pleasing appetizer.

how to store Bang Bang Salmon Bites

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to retain their crispiness.

tips to make Bang Bang Salmon Bites

Ensure the salmon is fresh and of good quality for the best flavor.
You can use gluten-free breadcrumbs if needed.
Adjust the spice level of the Bang Bang sauce to your taste by adding more or less sriracha.

variation

If you’re looking for a change, try using shrimp instead of salmon for a seafood twist, or make it vegetarian by substituting salmon with crispy tofu cubes.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking.

2. Can I bake these instead of air frying?
Absolutely! Baking gives a nice texture, just follow the directions for baking time and temperature.

3. How do I make it spicier?
You can increase the amount of sriracha in the Bang Bang sauce for more heat or add some chopped jalapeños to the dish.

Bang Bang Salmon Bites