Why Make This Recipe
Bang Bang Chicken Sliders are a fun and delicious way to enjoy a twist on classic chicken. They are perfect for parties, game days, or any family meal. Each slider packs a flavorful punch with crispy chicken, vibrant toppings, and a creamy Bang Bang sauce. They are easy to make and are sure to please both kids and adults alike.
How to Make Bang Bang Chicken Sliders
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Directions:
Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and refrigerate for at least 1 hour, or up to overnight.
Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, lime juice, and garlic powder. Taste and adjust the flavors if needed.
Fry the Chicken: In a shallow dish, mix the flour and panko breadcrumbs. Take the chicken out of the marinade and coat each piece with the flour mixture. Heat vegetable oil in a large skillet or fryer to 350°F (175°C). Fry the chicken pieces in batches for 3–4 minutes on each side until they are golden brown and cooked through. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread a good amount of Bang Bang sauce on the bottom halves. Place fried chicken pieces on each bun, then top with shredded lettuce, red onion, and pickles if you like. Garnish with cilantro and place the top bun on each slider.
Serve: Arrange the sliders on a platter and serve with extra Bang Bang sauce on the side.
How to Serve Bang Bang Chicken Sliders
Serve these sliders warm with extra Bang Bang sauce for dipping. They can be complemented with side dishes like sweet potato fries or a fresh salad.
How to Store Bang Bang Chicken Sliders
If you have leftovers, store the fried chicken and toppings separately. Place the chicken in an airtight container in the fridge for up to 3 days. The sliders are best when assembled fresh but can be reheated in the oven. Just warm the chicken in a preheated oven at 350°F (175°C) for about 10 minutes.
Tips to Make Bang Bang Chicken Sliders
- For a healthier version, you can bake the coated chicken at 400°F (200°C) for 20–25 minutes, flipping it halfway.
- You can also grill the chicken for a smoky flavor.
- Adjust the spice level of the sauce by adding more or less sriracha.
- For a vegetarian option, crispy fried tofu or cauliflower can be used as a substitute for chicken.
Variation
You could add different toppings like avocado or cheese to the sliders for extra flavor. You can also use different sauces, like BBQ or ranch, if you prefer something other than Bang Bang sauce.
FAQs
1. Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can marinate the chicken the night before and fry it just before serving.
2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavor and juiciness to the sliders.
3. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free flour and gluten-free breadcrumbs to make this recipe gluten-free.
Bang Bang Chicken Sliders
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Description
Delicious sliders featuring crispy chicken, vibrant toppings, and creamy Bang Bang sauce, perfect for parties and family meals.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and refrigerate for at least 1 hour, or up to overnight.
- Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, lime juice, and garlic powder. Taste and adjust the flavors if needed.
- Fry the Chicken: In a shallow dish, mix the flour and panko breadcrumbs. Take the chicken out of the marinade and coat each piece with the flour mixture. Heat vegetable oil in a large skillet or fryer to 350°F (175°C). Fry the chicken pieces in batches for 3–4 minutes on each side until they are golden brown and cooked through. Drain on paper towels.
- Assemble the Sliders: Lightly toast the slider buns. Spread a good amount of Bang Bang sauce on the bottom halves. Place fried chicken pieces on each bun, then top with shredded lettuce, red onion, and pickles if you like. Garnish with cilantro and place the top bun on each slider.
- Serve: Arrange the sliders on a platter and serve with extra Bang Bang sauce on the side.
Notes
For a healthier version, you can bake the coated chicken at 400°F (200°C) for 20–25 minutes. Adjust the spice level of the sauce by adding more or less sriracha.