Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breast; 1 cup cooked rice (white, brown, or cauliflower); 1 cup mixed veggies (broccoli, bell peppers, carrots); 2 tablespoons olive oil; Salt and pepper to taste; For the sauce:; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon lime juice

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why make this recipe

Bang Bang Chicken Bowl is a fantastic choice for beginner cooks. It’s simple, quick, and bursts with flavors that will make your taste buds dance. The combination of tender chicken, crispy vegetables, and a creamy, spicy sauce over rice creates a satisfying meal that can be enjoyed any night of the week. Plus, it’s versatile! You can use chicken, tofu, or even shrimp, making it perfect for everyone.

how to make Bang Bang Chicken Bowl

Ingredients:

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

Directions:

Start by cooking your rice according to the package instructions. Set it aside once ready. Beginner Note: Follow package instructions for perfect rice. Use a rice cooker for convenience and consistent results.
While the rice is cooking, let’s prepare the chicken. Cut the chicken breast into bite-sized pieces and season with salt and pepper. Beginner Note: Bite-sized pieces cook quickly and evenly. Season generously with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Beginner Note: Ensure the skillet is hot before adding the chicken to prevent sticking and ensure even browning. Use a meat thermometer to check the internal temperature of the chicken.
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it, and adjust the sriracha if you want it spicier or add more honey for sweetness. Beginner Note: Adjust the sauce to your taste preferences. Start with the recommended amounts and add more or less of each ingredient as needed.
Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Beginner Note: Don’t overcook the vegetables; they should remain slightly crisp to provide a pleasant texture and retain their nutrients.
Remove the skillet from heat, pour the sauce over the chicken and veggies, and stir to coat everything evenly. Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: Ensure everything is well coated with the sauce for a flavorful and cohesive dish. Garnish with your favorite toppings for added flavor and visual appeal.

how to serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl over your choice of cooked rice. You can top it with extra sriracha for some heat or sprinkle chopped green onions for freshness. Enjoy it warm for a comforting meal.

how to store Bang Bang Chicken Bowl

To store your Bang Bang Chicken Bowl, let it cool down before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply microwave until heated through.

tips to make Bang Bang Chicken Bowl

Experiment with different veggies like snap peas or zucchini based on your preferences.
If you prefer a milder sauce, reduce the amount of sriracha.
For a delicious crunch, consider topping the bowl with crushed peanuts or sesame seeds.

variation

You can easily adapt this recipe. For a vegetarian version, substitute chicken with tofu or tempeh. If you’re looking for a low-carb option, try cauliflower rice instead of traditional rice.

FAQs

1. Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work great. Just make sure to cook them thoroughly.

2. Is there a gluten-free option for the sauce?
Yes! Check the mayonnaise and sriracha brands to ensure they are gluten-free.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator. When ready to eat, combine and heat everything together.

Bang Bang Chicken Bowl