Description
Indulge in the joy of fresh, soft, and gooey chocolate chip cookies with crispy edges and chewy centers, perfect for any chocolate lover.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix)
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before the next. Stir in the vanilla extract.
- In a medium bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips until evenly distributed.
- Cover and chill the dough in the refrigerator for at least 30 minutes, preferably 24 hours.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 9-12 minutes until edges are golden brown, allowing centers to remain slightly soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For the best flavor, let the dough chill for 24 hours. Store in an airtight container for up to 5 days at room temperature or freeze for up to 2 months.