Description
Delight in the comforting aroma of freshly baked bakery-style chocolate chip cookies, featuring crispy edges and gooey centers.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (milk, semi-sweet, or a mix)
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy (2-3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes or up to 24 hours.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto prepared sheets, leaving 2 inches between cookies.
- Bake for 9-12 minutes, until edges are golden and centers are soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Consider using a combination of chocolate chips for varied flavor. Don’t skip chilling the dough for the best texture.