Description
Simple and delicious baked zucchini meatballs that are a healthy twist on comfort food.
Ingredients
- 2 medium zucchinis, grated
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the grated zucchinis, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.
- Mix until well combined, using your hands.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Lightly spray the tops with olive oil.
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Ensure to squeeze out excess moisture from the grated zucchini.