Why Make This Recipe
Baked Chicken Parmesan is a delicious and easy dish that everyone loves. This recipe takes classic Italian flavors and makes them simple to prepare at home. It’s perfect for a family dinner or a special occasion. The combination of crispy chicken, rich marinara sauce, and melted cheese is hard to resist!
How to Make Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Brush each chicken breast with olive oil and dip it into the breadcrumb mixture, coating it well.
- Place the coated chicken breasts on a baking sheet.
- Bake for 20 minutes until the chicken is cooked through.
- Remove from the oven and spoon marinara sauce over each breast, then top with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
How to Serve Baked Chicken Parmesan
Serve Baked Chicken Parmesan hot from the oven. It goes great with a side of pasta, a fresh salad, or garlic bread. This dish is wonderful for sharing and enjoys good company around the table.
How to Store Baked Chicken Parmesan
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap and then aluminum foil.
Tips to Make Baked Chicken Parmesan
- For extra flavor, marinate the chicken in Italian dressing before breading.
- Use fresh herbs if you have them on hand. They add a great taste.
- Make sure not to overcook the chicken to keep it juicy.
Variation
You can make a spicy version by adding red pepper flakes to the breadcrumb mixture. Another option is to use different types of cheese, like provolone or gouda, for a unique flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well, and they tend to be juicier.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it up to the baking step, refrigerate, and then bake when ready to serve.
3. Is there a gluten-free option?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs, and check the marinara sauce for gluten-free ingredients.
Baked Chicken Parmesan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
A delicious and easy Baked Chicken Parmesan featuring crispy chicken, rich marinara sauce, and melted cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Brush each chicken breast with olive oil and dip it into the breadcrumb mixture, coating it well.
- Place the coated chicken breasts on a baking sheet.
- Bake for 20 minutes until the chicken is cooked through.
- Remove from the oven and spoon marinara sauce over each breast, then top with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
Notes
For extra flavor, marinate the chicken in Italian dressing before breading. Use fresh herbs if available.