Description
Delicious baked cheese potatoes made effortlessly in an air fryer, perfect for a quick and cheesy comfort food fix.
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons olive oil (or butter)
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Chopped fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into wedges or cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until coated.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry for about 15-20 minutes, shaking the basket halfway through.
- Remove the potatoes and add the shredded cheese on top.
- Return to the air fryer for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
Notes
Ensure even cooking by not overcrowding the air fryer basket.