Award Winning Soft Chocolate Chip Cookies
There’s something magical about sinking your teeth into a warm, soft chocolate chip cookie. With each bite, the gooey chocolate melts in your mouth, and the subtle crunch of toasted walnuts adds just the right texture. This recipe for Award Winning Soft Chocolate Chip Cookies is bound to become a favorite in your home, cherished for its perfect balance of sweetness and richness, perfect for all occasions.
Why Make This Recipe
- Unforgettable Flavor: The combination of semi-sweet chocolate chips and warm, baked dough achieves that perfect sweet spot.
- Softeness Guaranteed: Infusing pudding mix into the dough ensures these cookies remain soft and chewy, even days after baking.
- Crowd-Pleaser: Whether it’s for a bake sale, a family gathering, or just a cozy night in, these cookies are sure to win hearts.
If you’ve ever found yourself disappointed by dry or crumbly cookies, this recipe is perfect because it combines tried-and-true techniques with simple ingredients to yield cookies that remain soft and decadent. Prepare to indulge in cookie heaven!
Easy Method for Award Winning Soft Chocolate Chip Cookies
Ingredients
To embark on this chocolatey adventure, you will need:
- 4.5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1.5 cups packed brown sugar
- 0.5 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour and baking soda in a medium bowl. Set aside.
- Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
- Add the flour mixture to the butter mixture until well incorporated. Fold in chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake in batches in the preheated oven until the edges are golden brown, approximately 10 to 12 minutes, switching racks halfway through.
Storage Tips for Award Winning Soft Chocolate Chip Cookies
To keep your cookies fresh and delicious, consider the following storage guidelines:
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: For longer storage, label and freeze cookies in an airtight container or freezer bag for up to 3 months.
- Cooling Time: Ensure cookies are completely cooled before storing to prevent moisture buildup.
Best Ways to Serve Award Winning Soft Chocolate Chip Cookies
When it comes to serving these delightful cookies, presentation and pairings can enhance the experience:
- Milk Pairing: Serve with a cold glass of milk for that classic, comforting feel.
- Ice Cream Sandwich: Use two cookies to sandwich your favorite ice cream flavor for a decadent treat.
- Plating: Arrange on a vibrant plate and garnish with a dusting of powdered sugar or chocolate drizzle for a touch of elegance.
Tips to Make Award Winning Soft Chocolate Chip Cookies
- Don’t Overmix: When adding the flour mixture, mix just until incorporated to keep the cookies tender.
- Chill the Dough: For even softer cookies, refrigerate the dough for about 30 minutes before baking.
- Use Good Quality Chocolate Chips: Opt for premium chocolate brands for a richer taste.
Variations
For those wanting to experiment or customize this cookie recipe:
- Nut-Free Option: Leave out the walnuts or replace them with additional chocolate chips for a nut-free version.
- Different Chocolate Types: Swap out semisweet chips for milk chocolate or dark chocolate for a richer flavor profile.
FAQs
Q: Can I use margarine instead of butter?
A: While butter gives the best flavor and texture, you can use margarine, but it may alter the cookie’s richness.
Q: What can I substitute for the pudding mix?
- You can use cornstarch along with a dash of vanilla extract for a similar effect, although it may slightly change the taste.
Q: How do I prevent the cookies from spreading too much?
- Ensure your butter is softened, not melted, and consider chilling the dough before baking.
This recipe for Award Winning Soft Chocolate Chip Cookies is not just another cookie; it’s a delightful experience wrapped in nostalgia and comfort. Perfect for sharing with family or indulging in a quiet moment by yourself, these cookies are sure to become a staple in your baking repertoire. Enjoy every bite and watch as they create smiles all around!
Print
Award Winning Soft Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the magic of warm, soft chocolate chip cookies with gooey chocolate and a subtle crunch of toasted walnuts.
Ingredients
- 4.5 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1.5 cups packed brown sugar
- 0.5 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour and baking soda in a medium bowl. Set aside.
- Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
- Add the flour mixture to the butter mixture until well incorporated. Fold in chocolate chips and nuts.
- Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake in batches in the preheated oven until the edges are golden brown, approximately 10 to 12 minutes, switching racks halfway through.
Notes
For best results, do not overmix the dough and consider chilling it for 30 minutes before baking.