Description
A comforting dessert that combines sliced apples with a crumbly oat topping, perfect for family gatherings or cozy nights in.
Ingredients
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of softened butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar and cinnamon, then spread them evenly in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and softened butter until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
For a special touch, add a scoop of vanilla ice cream or whipped cream on top. Choose a mix of tart and sweet apples for the best flavor.