Why Make This Recipe
Apple Cinnamon Streusel Muffins are a delightful treat perfect for breakfast, brunch, or an afternoon snack. With their moist texture and a delightful combination of apples and cinnamon, these muffins make every bite a mouthwatering experience. The crunchy streusel topping adds an extra layer of flavor that balances the sweetness of the apples. Simple to make and enjoyable to eat, this recipe is sure to become a favorite in your home!
How to Make Apple Cinnamon Streusel Muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter, cold and cut into small pieces
Directions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.
- Gently fold in the chopped apples.
- For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Apple Cinnamon Streusel Muffins
These muffins are best served warm from the oven, but they are also delicious at room temperature. You can enjoy them plain or with a pat of butter. Pair them with a cup of coffee or tea for a comforting treat. They also make a great addition to a breakfast spread or brunch table.
How to Store Apple Cinnamon Streusel Muffins
Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, place the muffins in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn. When you’re ready to eat them, thaw at room temperature or warm them slightly in the microwave.
Tips to Make Apple Cinnamon Streusel Muffins
- Choose firm, sweet apples like Granny Smith or Honeycrisp for the best flavor.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- For an extra touch, add chopped nuts like walnuts or pecans to the streusel topping.
- If you like more cinnamon flavor, feel free to increase the amount in the batter or topping.
Variation
Try adding dried fruits like raisins or cranberries for a different flavor. You can also substitute half of the apples with shredded carrots for a delicious twist on this classic muffin!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace half or all of the all-purpose flour with whole wheat flour for a healthier option. The muffins will be a bit denser but still tasty.
2. How can I make these muffins dairy-free?
You can substitute the milk with a non-dairy milk like almond or oat milk, and use coconut oil or a non-dairy butter substitute instead of regular butter.
3. How do I know when the muffins are done baking?
Insert a wooden skewer or toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If it comes out wet, continue baking for a few more minutes.
Apple Cinnamon Streusel Muffins
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious apple cinnamon muffins with a crunchy streusel topping, perfect for breakfast or a snack.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened; do not overmix; a few lumps are fine.
- Gently fold in the chopped apples.
- For the streusel topping, combine the flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Can be frozen for up to 3 months.