why make this recipe
Apple Cider Cookies are more than just a treat; they bring the warm flavors of fall into every bite. With the sweetness of apple cider and the comforting spices like cinnamon, these cookies are perfect for any gathering or a cozy night at home. They are simple to make and will fill your kitchen with a delightful aroma that will have everyone asking for the recipe!
how to make Apple Cider Cookies
Ingredients
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Directions
- Reduce Cider: In a saucepan, simmer apple cider over medium heat until it reduces to about ¼ cup. Let it cool.
- Brown Butter: Melt the butter on low heat until it turns lightly brown, then let it cool for 15 minutes.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Combine Wet Ingredients: In another bowl, mix the browned butter with both sugars. Then add the egg, reduced cider, and vanilla extract.
- Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until everything is just combined.
- Form Cookies: Use a cookie scoop to drop dough onto a lined baking sheet.
- Bake: Bake at 375°F for 9–11 minutes or until the edges are set.
- Cool & Decorate: Let the cookies cool slightly before rolling them in cinnamon sugar and drizzling on some icing.
how to serve Apple Cider Cookies
Apple Cider Cookies are great on their own, but they can be even more special with a warm drink like apple cider or hot chocolate. You can also serve them with a scoop of vanilla ice cream for a delightful dessert!
how to store Apple Cider Cookies
Once your cookies are cooled, place them in an airtight container. They will stay fresh for about a week. You can also freeze the cookies for up to three months; just make sure to wrap them tightly!
tips to make Apple Cider Cookies
- Make sure your butter is browned but not burnt for the best flavor.
- Don’t overmix the dough; this keeps the cookies soft.
- Adjust the spices to your taste—feel free to add more cinnamon if you love it!
variation
If you want to mix things up, try adding chopped nuts or dried cranberries to the cookie dough for added texture and flavor.
FAQs
1. Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly fine. Just make sure it’s not too sweet.
2. How do I know when the cookies are done?
The cookies should be golden brown around the edges but still soft in the center. They will set as they cool.
3. Can I use a sugar substitute?
Yes, you can use a sugar substitute, but it may alter the texture and taste slightly. Experiment to find what works best for you!
Apple Cider Cookies
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cookies bringing the warm flavors of fall with apple cider and comforting spices.
Ingredients
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Instructions
- In a saucepan, simmer apple cider over medium heat until it reduces to about ¼ cup. Let it cool.
- Melt the butter on low heat until it turns lightly brown, then let it cool for 15 minutes.
- In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the browned butter with both sugars. Then add the egg, reduced cider, and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until everything is just combined.
- Use a cookie scoop to drop dough onto a lined baking sheet.
- Bake at 375°F for 9–11 minutes or until the edges are set.
- Let the cookies cool slightly before rolling them in cinnamon sugar and drizzling on some icing.
Notes
Make sure your butter is browned but not burnt for the best flavor. Don’t overmix the dough to keep the cookies soft. Adjust spices to your taste, adding more cinnamon if desired.