Why Make This Recipe
Apple Bread is the perfect fall treat that brings the warmth of the season right into your kitchen. With its sweet, spiced flavor and moist texture, this bread is not only delicious but easy to make. Using fresh apples, it captures the essence of autumn, making it an excellent choice for cozy gatherings or simple family breakfasts. Plus, it fills your home with the comforting aroma of baked apples and cinnamon, which is hard to resist!
How to Make Apple Bread
Ingredients:
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper, then set it aside.
- In a small bowl, whisk together the brown sugar and cinnamon, and set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until the mixture is smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until everything is just combined; the batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over this layer.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the rest of the cinnamon sugar on top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean or with just a few moist crumbs. If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
How to Serve Apple Bread
Apple Bread is delightful on its own, but you can take it a step further! Serve it warm with a pat of butter or a drizzle of honey for added sweetness. It also pairs wonderfully with a cup of tea or coffee, making it a lovely breakfast or snack option. You can even enjoy it as a dessert topped with ice cream or whipped cream.
How to Store Apple Bread
To keep your Apple Bread fresh, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the fridge for up to a week or freeze it for up to 3 months. Just remember to wrap it well to avoid freezer burn!
Tips to Make Apple Bread
- Make sure your apples are fresh for the best flavor. Choose sweet varieties like Pink Lady, Gala, or Honeycrisp.
- Don’t overmix the batter. Mix just until combined to ensure a tender bread.
- If you like nuts, feel free to add some walnuts or pecans for a crunchy texture.
- For a little extra flavor, you can add a pinch of nutmeg or some raisins to the batter.
Variation
For a fun twist, try adding some chopped cranberries or dried figs for an extra burst of flavor. You can also substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can try using pears or even a mix of fruits, but keep in mind that apples provide a unique flavor and texture.
2. Is it possible to make this recipe gluten-free?
Yes! You can replace the all-purpose flour with a gluten-free flour blend that measures the same.
3. What can I do with leftover apple bread?
Leftover bread can be enjoyed toasted for breakfast or as a snack. You can also turn it into French toast for a delightful morning treat!
Apple Bread
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and spiced apple bread perfect for fall gatherings and breakfasts.
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp, peeled and chopped, about 2 apples)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper, then set it aside.
- In a small bowl, whisk together the brown sugar and cinnamon, and set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until the mixture is smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until everything is just combined; the batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over this layer.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the rest of the cinnamon sugar on top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted comes out clean or with just a few moist crumbs. If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
Notes
Serve warm with a pat of butter or drizzle of honey. Pairs well with tea or coffee.