Description
Delightful American cookies that offer a perfect blend of chewy and crunchy textures, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the cookie sheet for a few minutes before transferring to wire racks.
Notes
For flavor variations, try adding nuts or different types of chocolate chips.