Description
Deliciously nostalgic American cookies, perfect for any occasion. A delightful balance of sweetness and gooey chocolate.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt. Gradually add the dry mix to the creamed mixture, blending until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for about 10 minutes until edges are browned; keep them soft in the center.
Notes
For thicker cookies, consider chilling the dough for about 30 minutes before baking. You can also mix in nuts or use different flavored chips.