Why Make This Recipe
Air Fryer Salmon is a quick and healthy choice for dinner. Using the air fryer gives the salmon a crispy outside while keeping it tender and juicy inside. This cooking method is not only easy but also minimizes the amount of oil needed, making it a great option for a lighter meal. Plus, it’s packed with flavor thanks to the garlic and lemon.
How to Make Air Fryer Salmon
Ingredients:
- 2 6 oz salmon filets
- 1 teaspoon olive oil
- 1 large garlic clove (minced)
- ½ teaspoon paprika (optional)
- ¼ teaspoon sea salt (plus more to taste)
- Black pepper (to taste)
- 2-3 slices of lemon (for serving)
Directions:
- Rub the olive oil, minced garlic, paprika (if using), sea salt, and black pepper onto the flesh of each salmon fillet.
- Preheat the air fryer if required.
- Spray the air fryer with non-aerosol cooking spray, if desired.
- Place the salmon filets skin side down in the air fryer.
- Cook at 390°F for 10-12 minutes or until the salmon is cooked through. Cooking time may vary depending on the size of the filets.
- Once cooked and the salmon easily flakes off with a fork, remove it from the air fryer and let it rest for about 5 minutes.
- Serve the salmon with a slice of lemon and your choice of sides.
How to Serve Air Fryer Salmon
Air Fryer Salmon is versatile and pairs well with many sides. Serve it with steamed vegetables, a fresh salad, or rice. You can also drizzle a little more lemon juice on top before eating for added flavor.
How to Store Air Fryer Salmon
If you have leftover salmon, let it cool completely. Then, store it in an airtight container in the refrigerator. It will last for 2-3 days. To reheat, place it back in the air fryer for a few minutes or warm it in the microwave.
Tips to Make Air Fryer Salmon
- Make sure not to overcrowd the air fryer basket. Cook in batches if necessary for even cooking.
- Experiment with different seasonings. Feel free to add herbs like dill or parsley for extra flavor.
- Check the salmon with a fork to see if it flakes easily for perfect doneness.
Variation
You can try different marinades or spices. For example, a honey soy glaze or a spicy mustard rub can change the flavor profile of the dish.
FAQs
Can I cook frozen salmon in the air fryer?
Yes, you can cook frozen salmon in the air fryer. Just increase the cooking time to about 12-15 minutes.
What should I serve with Air Fryer Salmon?
You can serve it with rice, quinoa, roasted vegetables, or a simple salad for a complete meal.
How do I know when my salmon is cooked?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.
Air Fryer Salmon
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Description
A quick and healthy air fryer recipe that results in crispy, tender salmon packed with flavor.
Ingredients
- 2 6 oz salmon filets
- 1 teaspoon olive oil
- 1 large garlic clove (minced)
- ½ teaspoon paprika (optional)
- ¼ teaspoon sea salt (plus more to taste)
- Black pepper (to taste)
- 2-3 slices of lemon (for serving)
Instructions
- Rub the olive oil, minced garlic, paprika (if using), sea salt, and black pepper onto the flesh of each salmon fillet.
- Preheat the air fryer if required.
- Spray the air fryer with non-aerosol cooking spray, if desired.
- Place the salmon filets skin side down in the air fryer.
- Cook at 390°F for 10-12 minutes or until fully cooked.
- Remove salmon once it flakes easily with a fork and let it rest for about 5 minutes.
- Serve with lemon slices and your choice of sides.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer or microwave.