Description
A quick and easy recipe for crispy air fryer potatoes and sausage, perfect for a lazy day meal.
Ingredients
- 1 pound baby potatoes
- 1 pound smoked sausage (kielbasa or any variety)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Rinse and cut baby potatoes in half or quarters for even cooking.
- Slice smoked sausage into bite-sized pieces.
- In a large bowl, toss potatoes and sausage with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat your air fryer to 400°F.
- Add the potato and sausage mixture to the air fryer basket, ensuring not to overcrowd.
- Cook for 18-22 minutes, shaking the basket halfway through.
- Check for doneness: potatoes should be golden and tender, sausage should be nicely browned.
- Garnish with fresh herbs if desired before serving.
Notes
Avoid preheating the air fryer, cutting ingredients unevenly, and overcrowding the basket to ensure optimal crispiness.