Description
Crispy, flavorful air fryer mushrooms that are simple to prepare and guilt-free.
Ingredients
- 1 pound mushrooms (any variety)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (like thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Clean the mushrooms and slice them if large.
- In a bowl, toss the mushrooms with olive oil, minced garlic, dried herbs, salt, and pepper.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Serve warm as a side or snack.
Notes
Avoid overloading the air fryer and remember to preheat it for the best results.