Description
A quick and easy recipe for juicy chicken and crispy vegetables made in the air fryer, perfect for a hassle-free meal.
Ingredients
- 2 chicken breasts
- 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the chicken into bite-sized pieces and season with olive oil, salt, pepper, garlic powder, and paprika.
- Toss the mixed vegetables with a little olive oil and season with salt and pepper.
- Place the chicken and vegetables in the air fryer basket, ensuring they are spread out.
- Cook for 15-20 minutes, shaking the basket halfway, until the chicken is fully cooked and the vegetables are tender.
Notes
For best results, avoid overcrowding the basket and ensure the air fryer is preheated.