Air Fryer Bagels: The Best Thing Since Sliced Bread (or, you know, bagels)

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. It’s like my inner chef and my lazy couch potato are engaged in a never-ending wrestling match. But what if I told you that you could whip up some bagels quicker than it takes your favorite sitcom to start its next episode? Yeah, you heard that right! Let’s dive into this air fryer bagel recipe that’s so easy, even your dog could probably do it if he had thumbs.

Why This Recipe is Awesome

Look, we live in an age where “quick and easy” needs to be our motto. This bagel recipe is not just quick; it’s incredibly delicious. Seriously, your kitchen is going to smell like a fancy bakery, and you’ll feel like a culinary wizard. Plus, it’s idiot-proof. I mean, even I didn’t mess it up, and that’s saying something. The best part? You can customize these bagels however your taste buds desire. Plain? Everything seasoning? The world is your oyster—except this time, it’s bagels.

Ingredients You’ll Need

Alright, gather your ingredients like you’re about to go on a cooking adventure. Just remember: these aren’t just regular bagels; they’re air fryer bags of goodness. Here’s what you need:

• 2 cups all-purpose flour (No, you can’t use the flour your grandma gave you from 1975)
• 1 tablespoon baking powder (This is for that lift you didn’t get from your last relationship)
• 1 teaspoon salt (Because you like your bagels like you like your jokes: a little salty)
• 1 cup Greek yogurt (Get the good stuff; it’s practically magical)
• 1 egg (for egg wash; because every bagel deserves a shiny, golden coat)

Step-by-Step Instructions

Time to put on your apron and channel your inner chef. Follow these simple steps to bagel perfection:

1. In a bowl, mix the flour, baking powder, and salt. Just pretend you’re making a science experiment.
2. Add Greek yogurt and stir until a dough forms. It might look a little weird, but trust the process.
3. Knead the dough on a floured surface until smooth. Yes, this means getting your hands dirty, but you can wash them later.
4. Shape the dough into bagels. Think of them as little pillows of joy and place them on a parchment-lined air fryer basket.
5. Brush with beaten egg for a golden finish. You want these babies to shine like they just won an award for best bagel.
6. Air fry at 350°F (175°C) for about 10-12 minutes or until golden brown. Just keep an eye on them; you want delicious, not burnt offerings.

Common Mistakes to Avoid

Let’s have a little chat about rookie mistakes. Thinking you don’t need to preheat the air fryer? Yeah, that’ll leave you with a sad doughy rock instead of a fluffy bagel.

Not measuring your ingredients? Go ahead, eyeball it. Just don’t come crying to me when your bagels end up looking like sad frisbees.

And remember, if your dough feels super sticky, sprinkle a little more flour. It’s like a safety net for your future bagels.

Alternatives & Substitutions

Now, if you want to add some flair to your bagels, here are some alternatives to keep things interesting:

• Flour: You can use whole wheat flour if you’re feeling health-conscious, but okay, we see you trying to be the best version of yourself.
• Yogurt: If you are out of Greek yogurt, regular yogurt will work too, but let’s be real; you lose that protein punch.
• Seasonings: Get creative! Wanna throw in some garlic powder or onion flakes? Go nuts! Just imagine standing over your stove, tossing in random spices like a culinary magician.

FAQ (Frequently Asked Questions)

Is there any way I can mess this up? Well, if you’re trying to microwave the dough instead of air frying it, then yes, you’ll definitely mess it up.

Can I use margarine instead of butter? Well technically yes, but why hurt your soul like that? Butter is where the flavor’s at!

How do I know when my bagels are done? If they look like they just came back from a day at the sun and are golden brown, they are good to go!

Can I freeze these bagels? Absolutely! In fact, future you is going to high-five current you for thinking ahead.

Do I have to shape them into bagels? Nope, let’s be honest; pancake bagels are a thing if you want to go rogue!

Can I use self-rising flour? Sure, but then you need to skip the baking powder. Also, why are you making this complicated?

How do I store these delicious creations? In an airtight container on the counter or fridge for a few days, but let’s be real—they’ll be gone in about an hour.

Final Thoughts

Now go impress someone—or yourself—with your new culinary skills. You’ve earned it. Air fryer bagels are a game changer because they let you feel like a kitchen rockstar without all the fuss. Grab those ingredients, channel your inner bagel artist, and make your tummy happy. You’re just a few steps away from bagel bliss. Happy air frying, my friend!

Air Fryer Bagels

• Author: admin
• Prep Time: 15
• Cook Time: 12
• Total Time: 27
• Yield: 4 servings
• Category: Breakfast
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and easy air fryer bagels that are customizable and delicious.

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Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt
• 1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

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Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. Add Greek yogurt and stir until a dough forms.
3. Knead the dough on a floured surface until smooth.
4. Shape the dough into bagels and place them on a parchment-lined air fryer basket.
5. Brush with beaten egg for a golden finish.
6. Air fry at 350°F (175°C) for about 10-12 minutes or until golden brown.

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Notes

Avoid common mistakes like not preheating the air fryer and improper measuring of ingredients.