Basic Recipe for Thick Chocolate Chip Cookies

Name: Thick Chocolate Chip Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 45 min
Cuisine: American
Ingredients: 100 grams unsalted butter; 120 grams light brown sugar; 30 grams granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 220 grams all-purpose flour; 1 teaspoon baking soda; Pinch of salt; 100 grams chocolate chips

There’s something irresistibly comforting about the scent of freshly baked chocolate chip cookies wafting through the house. Thick, chewy, and melting with chocolate goodness, these cookies can elicit memories of childhood, family gatherings, and cozy afternoons spent dunking treats in a cold glass of milk. This basic recipe for thick chocolate chip cookies doesn’t just satisfy a sweet tooth; it becomes a celebration of simplicity and decadence all at once.

Imagine a warm cookie, slightly crisp on the edges, with a gooey center that invites you to take another bite. Whether you’re preparing for a gathering, looking for an easy treat, or simply indulging your sweet cravings, this recipe offers the perfect balance between nostalgic charm and contemporary flavor.

Why Make This Recipe

Thick and chewy texture that hugs the chocolate chunks just right.
Simple ingredients and easy steps allow for a stress-free baking experience.
Versatile enough to make for any occasion or just as a delightful personal treat.

Make these cookies and enjoy a delightful break from your day.

Easy Method for Thick Chocolate Chip Cookies

Baking thick chocolate chip cookies at home can be both easy and satisfying. By following a few straightforward steps, you’ll have a batch ready to impress family or fill your own cookie jar.

Step 1: Creaming the Butter and Sugars

Start by gathering your ingredients. In a large mixing bowl, combine 100 grams of unsalted butter, 120 grams of light brown sugar, and 30 grams of granulated sugar. Use a hand mixer on medium speed or a whisk if you prefer the workout. Mix these ingredients until they are light and fluffy, roughly 2 to 3 minutes. This process incorporates air into the mixture, resulting in soft, thick cookies.

Step 2: Adding the Wet Ingredients

To the creamed butter and sugars, add 1 egg (M) and 1 teaspoon of vanilla extract. Continue mixing until fully combined and smooth. This step adds flavor and helps achieve that lovely chewy texture that everyone loves in a chocolate chip cookie.

Step 3: Mixing the Dry Ingredients

In a separate bowl, sift together 220 grams of flour, a pinch of salt, and 1 teaspoon of baking soda. Sifting helps to aerate the flour and ensures that the baking soda is evenly distributed, which contributes to the perfect cookie rise. Gradually fold the dry ingredients into the wet mixture using a spatula or a wooden spoon until just combined. Be careful not to overmix, as this can lead to tougher cookies.

Step 4: Incorporating the Chocolate Chips

Now for the star ingredient: 100 grams of chocolate chips. Gently knead the chocolate chips into the dough. If you want to add a little extra flair to your cookies, consider folding in additional chocolate chips during this step for a more indulgent finish.

Step 5: Chilling the Dough

This is a crucial step in achieving thick cookies. Allow the dough to chill in the refrigerator for at least 2 to 3 hours, but if you have the patience, leave it overnight. Chilling helps solidify the fat in the butter, which leads to less spreading in the oven and thicker cookies come bake time.

Step 6: Shaping and Baking

Once the dough has rested, preheat your oven to 170°C (340°F). Divide the chilled dough into 12 equal parts. Shape each part into a ball and arrange them on a baking sheet lined with parchment paper, leaving ample space between them to allow for spreading. For an extra touch, press a few chocolate chips on top of each cookie before baking; this adds visual appeal and more melty chocolate goodness.

Place the baking sheet in the oven and bake for about 14 minutes. The cookies should be a golden brown around the edges but still slightly soft in the center. This will ensure you have that perfect chewy texture. Once baked, let them cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.

Storage Tips for Thick Chocolate Chip Cookies

To keep your cookies fresh and delicious, follow these storage guidelines:

Store at room temperature in an airtight container for up to 4 days.
For longer storage, refrigerate them for up to a week at 40°F (4°C).
Freeze for up to 2 months. To do this, wrap each cookie individually in plastic wrap, then place in a freezer bag.
For the best taste, allow them to come to room temperature before enjoying or heat them in the microwave for a few seconds to regain their softness.

Best Ways to Serve Thick Chocolate Chip Cookies

Thick chocolate chip cookies can be delightful on their own, but here are some fun ways to elevate your cookie experience:

Milk Pairing: Serve alongside a chilled glass of milk for a classic combo that can’t be beat.
À la Mode: Add a scoop of vanilla ice cream on top of a warm cookie for an indulgent dessert that melts in your mouth.
Coffee Companion: Enjoy your cookies with a cup of coffee or tea, where the warmth of your drink enhances the chocolate flavors.
Dessert Sandwiches: Use two cookies to create a sandwich with your favorite filling, such as peanut butter or frosting.
Presentation Idea: Stack them high on a plate and sprinkle with sea salt for an elegant touch.

Tips to Make Thick Chocolate Chip Cookies

Chilling is Key: Always chill your dough before baking for thicker cookies.
Use Quality Chocolate: Opt for high-quality chocolate chips for fuller flavor.
Don’t Overbake: Remove cookies from the oven while they are slightly gooey in the center.
Experiment with Flavors: Feel free to add nuts, dried fruit, or even spices like cinnamon for added depth.
Keep the Size Consistent: Use a cookie scoop to ensure even baking and consistent size.

Variations or Substitutions

If you’re feeling adventurous or have specific dietary needs, there are several delightful variations to try.

Nutty Delight: Incorporate 50 grams of chopped walnuts or pecans for added crunch. The combination of chocolate and nuts not only enhances flavor but also texture.
Gluten-Free Option: Substitute the 220 grams of all-purpose flour with a gluten-free flour blend to satisfy gluten sensitivities while still enjoying the cookie experience.

FAQs

Q: Can I make this dough ahead of time?
A: Absolutely! Chilling the dough in advance not only saves time but often results in better flavor. You can prep it a day or even a week ahead, just be sure to let the frozen dough thaw in the fridge overnight before baking.

Q: Can I replace the chocolate chips with something else?
A: Yes, you can use alternatives such as butterscotch chips, white chocolate chips, or even M&Ms for a colorful twist.

Q: How do I keep my cookies from spreading too much?
A: Ensure the dough is chilled properly before baking, and avoid overcreaming the butter and sugars, which can incorporate too much air and lead to excessive spreading.

Baking thick chocolate chip cookies is an art and a delightful science that marries warmth, texture, and mouth-watering flavor. By following this recipe, you’ll not only create a delicious batch of cookies but also craft memories that last a lifetime. Whether savored solo or shared among friends, each cookie encapsulates a moment of comfort and joy that only freshly baked sweets can offer. So roll up your sleeves, turn on the oven, and let the sweet aroma fill your kitchen as you embark on this yummy baking adventure. Enjoy!

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