Super Chunky Chocolate Chip Cookies

Name: Super Chunky Chocolate Chip Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 3/4 cup (220g) all purpose flour; 1/2 tsp salt; 3/4 tsp baking soda; 1/2 cup (113g) butter, room temperature; 1/4 cup (50g) granulated sugar; 3/4 cup (150g) brown sugar, light or dark; 1 egg; 1 tsp vanilla extract; 25 – 30 Hershey’s Nuggets, chopped; Sea salt for sprinkling

Ah, the smell of freshly baked cookies wafting through the kitchen. Few things can evoke such a cozy feeling, especially when it comes to classic chocolate chip cookies. But what if I told you there’s a twist? These aren’t just any run-of-the-mill cookies; we’re talking about super chunky chocolate chip cookies loaded with decadence. Imagine biting into a warm cookie filled with generous chunks of chocolate melting in every bite. You’re going to love how simple it is to create a treat that’s sure to impress friends and family alike.

Why Make This Recipe

Rich, gooey chocolate chunks make every bite incredibly satisfying.
Easy to follow steps mean even novice bakers can whip these up quickly.
Perfect for all occasions, from a cozy night in to festive gatherings.

These super chunky chocolate chip cookies are not just a dessert; they are a memory-making experience. They combine the classic essence of a childhood favorite with an adult twist that keeps us coming back for more.

Simple Way to Prepare Super Chunky Chocolate Chip Cookies

Baking can be both a science and an art, but creating super chunky chocolate chip cookies is as simple as following easy steps. Let’s break it down into manageable parts for a smooth and enjoyable baking experience.

Gather Your Ingredients

To make your super chunky chocolate chip cookies, you’ll need the following ingredients:

1 3/4 cup (220g) all purpose flour
1/2 tsp salt
3/4 tsp baking soda
1/2 cup (113g) butter, room temperature
1/4 cup (50g) granulated sugar
3/4 cup (150g) brown sugar, light or dark
1 egg
1 tsp vanilla extract
25 – 30 Hershey’s Nuggets, chopped
Sea salt for sprinkling

The Baking Process

Baking your super chunky chocolate chip cookies is a delightful and aromatic experience. Follow these steps for cookie perfection.

Preheat oven to 350°F and line a baking sheet with parchment paper or aluminum foil.
In a medium bowl, mix together the flour, salt, and baking soda. Set aside.
In a separate large bowl, cream the room-temperature butter, granulated sugar, and brown sugar together until fluffy and well-combined.
Mix in the egg and vanilla extract until evenly distributed throughout the mixture.
Gradually add the flour mixture in batches, combining well between each addition to ensure a consistent dough.
Fold in the chopped chocolate chunks, noting that you may have so many pieces that they won’t all fit perfectly into the dough. Don’t worry; you can press any remaining chunks on the top of your cookie dough balls before baking.
Using a tablespoon or small ice cream scoop, place 3-tablespoon-sized scoops of dough on the lined baking sheet, spacing them about 2 inches apart.
Finish by sprinkling a touch of sea salt over each dough ball, enhancing the chocolate flavor.
Bake in the preheated oven for approximately 12–14 minutes, or until the edges of the cookies are slightly golden brown.
Allow to cool before serving, letting the flavors settle and the texture develop further.

Storage Tips for Super Chunky Chocolate Chip Cookies

To keep your super chunky chocolate chip cookies fresh and delicious, follow these storage tips:

Store at room temperature for up to 3–4 days in an airtight container.
For longer storage, freeze cookies for up to 2 months.
If freezing, place parchment paper between layers of cookies to prevent them from sticking together.
Reheat in a microwave or oven for a few seconds to bring back their fresh-baked warmth.

Serving Suggestions for Super Chunky Chocolate Chip Cookies

Whether you are enjoying these cookies solo or sharing them with love, there are so many ways to make the experience even sweeter.

Milk Pairing: Nothing beats the classic pairing of chocolate chip cookies with a glass of cold milk. The combo is iconic for a reason.
Ice Cream Sandwich: For a fun twist, use two cookies to create an ice cream sandwich. Vanilla or salted caramel ice cream works beautifully.
Dessert Platter: Arrange your chunky cookies on a platter with fresh strawberries or raspberries and a sprinkle of powdered sugar for a gourmet touch.
Chocolate Drizzle: Melt extra chocolate and drizzle it over the cookies just before serving for added decadence.

Each of these options elevates your cookies to star status, ensuring they’re always a hit.

Tips to Make Super Chunky Chocolate Chip Cookies

Use Quality Ingredients: The better your chocolate, the richer the cookie experience. Opt for high-quality chocolate chunks or bars.
Room Temperature Butter: Make sure your butter is at room temperature to facilitate easy creaming with the sugars.
Don’t Overmix: Overmixing the cookie dough can result in tougher cookies. Mix until just combined.
Chill Dough: If you want to make your dough ahead of time, chilling it for 30 minutes can help enhance flavors and create a chewier texture.

Variations or Substitutions

If you’re looking to switch things up or make these cookies your own, consider these variations:

Instead of using Hershey’s Nuggets, try dark chocolate chips or a mix of white chocolate and macadamia nuts for a tropical twist.
For a healthier version, substitute half of the butter with applesauce or Greek yogurt, allowing for a slightly different texture while cutting back on calories.

These variations provide delightful options to suit your taste preferences.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the dough in advance, wrap it tightly, and refrigerate for up to 72 hours or freeze it for longer storage. Just allow it to come to room temperature before baking.

How do I keep them chewy?
Keeping your cookies chewy often comes down to two factors: do not overbake them, and consider adding a touch of cornstarch to the dry ingredients to keep the texture soft.

Can I use different types of chocolate?
Yes! Feel free to mix and match different chocolate varieties. Milk chocolate, semi-sweet, or even flavored chocolates like salted caramel will add unique flavors to your cookies.

Nutritional Info

While the joy of indulging in these super chunky chocolate chip cookies is unmatched, it’s always good to know what you’re enjoying. Here is a general idea of what to expect per cookie (this depends on size):

Calories: Approximately 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g

Keep in mind that these figures can slightly vary based on the specific brands of ingredients used and the size of the cookies.

Common Mistakes to Avoid

While baking these super chunky chocolate chip cookies is relatively straightforward, there are a few common mistakes to watch out for:

Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Spoon your flour into a measuring cup and level it off.
Rushing the Steps: Allow butter to reach room temperature and adequately cream it with sugars. Skipping these details can lead to dense cookies.
Baking Cold Dough: Room-temperature dough spreads more evenly, leading to that perfect bakery-style cookie.

By avoiding these pitfalls, you will ensure your cookies are baked to absolute perfection every time.

Final Thoughts

Baking super chunky chocolate chip cookies is not just about satisfying a sweet tooth; it’s about creating magic in your kitchen. From the comforting aroma to the delicious taste, these cookies serve up a warm nostalgia that often fuels our love for baking. So, whether you’re whipping these up for a gathering, a cozy night in, or simply to indulge yourself, you’re making more than just cookies; you’re crafting memories, one delicious bite at a time. So gather your ingredients, preheat your oven, and let the enchanting experience of baking wash over you. Enjoy, and happy baking!

Super chunky chocolate chip cookies