Thick New York-Style Cookies

Name: Thick New York-Style Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips (semi-sweet or dark)

If you’re craving a cookie that offers both a delightful chewiness and a rich flavor, look no further than thick New York-style cookies. These cookies, brimming with melty chocolate and a touch of nostalgia, remind many of cozy afternoons spent in bakeries, savoring the moment with every delightful bite. Perfect for sharing or simply indulging at home, this recipe provides a treat that’s as comforting as it is delicious.

Why Make This Recipe

Thick, chewy texture that satisfies cookie lovers.
Bursting with chocolate chips in every bite for a truly indulgent experience.
There’s just something special about biting into a cookie that has a soft center and crispy edges. It’s a homemade delight that elevates the simple pleasure of a classic cookie.

Easy Method for Thick New York-Style Cookies

Now, let’s dive into the rewarding process of making these scrumptious cookies. Follow these simple steps, and you’ll have a batch of thick New York-style cookies ready to enjoy:

Step 1: Preheat the Oven and Prepare Ingredients

Start by preheating your oven to 350°F (175°C). This is a crucial step, as it ensures that your cookies will bake evenly. While the oven heats, gather all your ingredients to make the process smoother.

Step 2: Whisk the Dry Ingredients

In a mixing bowl, combine 2 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk these together until they are well blended. Mixing dry ingredients first helps distribute the leavening agent evenly throughout your cookie dough.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, take 1 cup of softened unsalted butter and blend it with 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar. Use a hand mixer or stand mixer to cream these until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 4: Add Vanilla and Eggs

Once the butter and sugars are creamed together, stir in 1 teaspoon of vanilla extract. Then, add 2 large eggs, mixing them in one at a time. Ensuring each egg is fully incorporated before adding the next is key to getting that perfect texture.

Step 5: Combine Dry and Wet Ingredients

Gradually add your flour mixture to the wet ingredients. Use a spatula or wooden spoon to mix until just combined. It’s important not to overmix; a few flour streaks are perfectly fine as the dough comes together.

Step 6: Fold in the Chocolate Chips

Now comes the fun part—folding in 2 cups of chocolate chips! Choose semi-sweet or dark chocolate chips based on your preference. This is where your cookies truly come to life with ooey-gooey chocolate goodness.

Step 7: Scoop the Dough

Using a large spoon or cookie scoop, drop generous tablespoons of dough onto a baking sheet lined with parchment paper. Leave ample space between each scoop; these cookies will spread a little as they bake.

Step 8: Bake to Perfection

Slide the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them, as you want the edges to turn lightly golden while the centers remain soft and chewy.

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack. This resting time helps them set without becoming too firm.

Best Way to Store Thick New York-Style Cookies

Storing your cookies properly ensures that they maintain their deliciousness for as long as possible. Here are some quick tips:

Room Temperature: Keep cookies in an airtight container for 3-5 days at room temperature. This keeps them soft and chewy.
Refrigerate: For longer storage, place the cookies in the refrigerator for up to 1 week.
Freeze: For longer-term enjoyment, freeze them for up to 2 months in a freezer-safe container. Just remember to thaw them in the fridge or at room temperature before enjoying.

Serving Ideas for Thick New York-Style Cookies

These thick New York-style cookies are versatile in how you can serve them. Here are some delightful suggestions:

Classic Cookie and Milk Combo: There’s nothing quite like dipping a freshly baked cookie in a chilled glass of milk. The chocolate and milk complement each other beautifully.
Ice Cream Sandwiches: Take two cookies and stuff them with your favorite ice cream for a show-stopping dessert. Choose flavors like vanilla, cookies and cream, or even salted caramel for a fun spin.
Flavored Whipped Cream: Top each cookie with a dollop of whipped cream infused with vanilla or hazelnut. This adds an extra layer of flavor that’s sure to impress.
As Part of a Dessert Platter: Arrange the cookies on a platter with fresh fruits, nuts, and perhaps a few brownies or blondies to create a dessert spread that’s perfect for gatherings.

Tips to Make Thick New York-Style Cookies

Use Fresh Ingredients: Ensure your baking powder and flour are fresh for the best results.
Don’t Over-Bake: Keep an eye on the cookies while they bake. They should look soft and underbaked in the center when you pull them out of the oven.
Chill the Dough (Optional): For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps reduce spreading and promotes a thicker, chewier texture.

Variations or Substitutions

There are many ways you can tweak this recipe to suit your preferences. If you enjoy experimenting with flavors, consider these options:

Nutty Twist: Add 1/2 cup of chopped nuts—for example, walnuts or pecans—for a delightful crunch and extra flavor.
Different Chips: Swap out regular chocolate chips for white chocolate, peanut butter chips, or even add some dried fruit like cranberries for an interesting flavor contrast.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! You can prepare the dough ahead of time and chill it in the refrigerator for up to 2 days. Just scoop and bake when you’re ready.

Q: Why are my cookies flat?
A: Cookies may flatten out for several reasons, primarily due to overmixing or using warm butter instead of softened butter. Make sure the butter is at room temperature and that you’re mixing just until combined.

Q: Can I use gluten-free flour?
A: Yes, you can substitute the all-purpose flour with a gluten-free blend. However, make sure to follow the instructions on the flour package for any necessary adjustments.

Q: How do I keep my cookies soft?
A: Storing your cookies in an airtight container at room temperature will help keep them soft for several days. You can also add a slice of bread to the container, which naturally adds moisture and keeps cookies soft.

In the world of baking, thick New York-style cookies stand out for their delightful texture and decadence. Whether they’re enjoyed with a glass of milk or transformed into delicious ice cream sandwiches, these cookies are sure to become a favorite in your home. With just a few easy steps, you can create a batch that left anyone around you asking for more. So roll up your sleeves and make some memories with your very own thick New York-style cookies today. Enjoy the rich, chocolatey goodness!

Thick New York-Style Cookies

Thick New York-Style Cookies

Why Make This Recipe

Easy Method for Thick New York-Style Cookies