No Butter Chocolate Chip Cookies
When you think of baking cookies, the traditional thought of using butter likely comes to mind. But what if I told you that you could create utterly delicious chocolate chip cookies without any butter at all? That’s right! These no butter chocolate chip cookies boast a delightful chewiness, rich flavor, and gooey chocolate that will make you question why you ever used butter in the first place. Perfect for those who may be avoiding dairy or simply looking for a lighter alternative, this recipe is sure to become a cherished favorite in your kitchen.
Why Make This Recipe
Here’s why you’ll love these cookies:
- They are effortlessly easy to make, requiring minimal ingredients and time.
- The flavor profile is rich and satisfying, with a hint of coffee elevating the chocolate experience.
These cookies not only cater to dietary needs but also create mouthwatering memories that you’ll want to share with friends and family.
Easy Method for No Butter Chocolate Chip Cookies
Whether you’re a novice baker or a seasoned expert, this recipe is straightforward and quick to follow. Gather your ingredients, roll up your sleeves, and let’s embark on this delightful cookie-making journey.
Ingredients
Before we dive into the method, make sure you have the following ingredients on hand:
- 1/2 cup Vegetable oil (you can also use coconut oil or canola oil)
- 3/4 cup Brown sugar (choose either dark brown sugar or light brown sugar)
- 1/4 cup Granulated sugar
- 1/2 tsp Kosher salt
- 2 tsp Vanilla extract
- 1 tsp Ground coffee
- 1 Egg
- 1 Egg yolk
- 1 2/3 cups Flour (plus an additional 2 tbsp)
- 1 tsp Baking soda
- 1 cup Chocolate chips
Directions
Now that you have your ingredients, let’s bring these delightful cookies to life. Follow these step-by-step instructions for incredible results:
Begin by combining the vegetable oil, granulated sugar, brown sugar, ground coffee, vanilla extract, and kosher salt in a large mixing bowl. Using a whisk, blend these ingredients together until they are smooth and well combined.
Next, crack the egg and egg yolk into the mixture. Stir well to ensure they are fully incorporated, giving your cookies a lovely richness.
Now it’s time to add the flour and baking soda. Gently fold these dry ingredients into the wet mixture until you see them start to combine. Be careful not to overmix; you want to keep a bit of texture in your cookies.
Once your batter begins to amalgamate, add the chocolate chips. Stir until they are evenly distributed throughout the dough. Remember, a gentle mix will keep your cookies on the perfect side of chewy.
To achieve the best flavor and texture, let the dough rest in the fridge. Ideally, you want to let it chill for at least 30 minutes, but if you have the time, overnight is even better. This allows the flavors to meld beautifully.
Preheat your oven to 350°F (180°C) while your dough is chilling so that it’s ready when you’re set to bake.
After chilling, use a cookie scoop or a tablespoon to portion out your cookies. Aim for about 1½ tablespoons of dough for each cookie.
Place the cookie dough balls on a parchment paper-lined baking sheet, leaving enough space between them to spread out while baking. Feel free to add a few extra chocolate chips on top for that decadent look.
Bake your cookies in the preheated oven for 9-11 minutes, just until the edges become golden brown. The centers should remain slightly soft; they will continue to cook a bit as they cool.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. To elevate the flavors, consider sprinkling each cookie with a touch of flaky salt just before serving.
Storage Tips for No Butter Chocolate Chip Cookies
Storing your cookies properly ensures they remain fresh and delicious. Here are some recommendations:
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and chewy.
Refrigerate: For longer storage, you can refrigerate them for about a week at 40°F (4°C). Just be mindful that refrigeration can make them a bit firmer.
Freezing: If you’ve made a big batch (or just want some for a future snack), freeze your cookies in a single layer first for about 30 minutes, then transfer them to an airtight freezer bag. They can be frozen for up to 2 months. Let them thaw at room temperature or microwave for a few seconds to enjoy that fresh-baked experience again.
Serving Suggestions for No Butter Chocolate Chip Cookies
These cookies are a treat by themselves, but there are several ways you can elevate your serving experience:
Classic Milk Pairing: Enjoy them with a glass of cold milk—there’s something nostalgic about that pairing that never gets old.
Ice Cream Sandwiches: Use two cookies to hug a scoop of your favorite ice cream. The contrast of warm cookies and cold ice cream is simply heavenly.
Cookie Crumble Topping: Crumble some cookies over yogurt or ice cream for a delightful dessert.
Festive Variations: For special occasions, drizzle melted chocolate or sprinkle holiday-themed confetti to add some festive flair.
Tips to Make No Butter Chocolate Chip Cookies
Creating the perfect no butter chocolate chip cookies can be easy with a few additional tips:
Experiment with Oil: Coconut oil can add a delicious hint of flavor if you want something a bit different.
Don’t Skip the Chilling: Allowing your dough to rest isn’t just for flavor; it keeps your cookies from spreading too much, resulting in thicker cookies.
Watch the Baking Time: Every oven is slightly different. Start checking them at 9 minutes to avoid over-baking.
Variations or Substitutions
Feel free to customize these cookies to suit your preferences. Here are a couple of variations you might enjoy:
Nut Additions: If you like a bit of crunch, consider adding chopped walnuts or pecans. They complement the chocolate beautifully.
Flavored Chips: Replace some or all of the chocolate chips with white chocolate, butterscotch, or peanut butter chips for a fun twist.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely! You can make the dough in advance and refrigerate it for up to 2 days before baking. This can enhance the flavor as well.
What if I don’t have ground coffee?
A: You can either omit it for a more traditional cookie flavor, or if you have instant coffee, it works well too!
Q: Can I use gluten-free flour?
A: Yes, you can substitute with a 1:1 gluten-free flour blend. Just make sure it has xanthan gum for the best texture.
Creative Serving Ideas
Elevate your enjoyment of these cookies with some fun serving ideas. Whether it’s for a gathering or just a cozy night in, presenting them well can amplify the experience.
Dessert Board: Create a dessert platter with different types of cookies, fruits, and dips for an inviting visual treat.
Coffee Pairing: Try pairing these cookies with your favorite brewed coffee drink. The chocolate and coffee notes complement each other perfectly.
Warm It Up: Serve them warm from the oven with a scoop of vanilla ice cream right on top for a delicious “cookie à la mode.”
Nutritional Info
For those who are health-conscious, here’s a general breakdown of the nutrition facts for one cookie (approximate values and can vary based on precise ingredient measurements):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Being mindful of portion sizes can help you indulge without overdoing it.
Final Thoughts
These no butter chocolate chip cookies are more than just a sweet indulgence; they come loaded with flavor, nostalgia, and the ability to bring people together. Whether it’s a cozy evening with a book or a gathering with friends, these cookies are sure to leave a lasting impression. Embrace the charm of baking in your kitchen, enjoy the process, and indulge in the satisfying results that this recipe brings! Enjoy your baking, and may each cookie bring you joy.
Print
No Butter Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious chocolate chip cookies made without butter, featuring a delightful chewiness and rich flavor.
Ingredients
- 1/2 cup Vegetable oil (or coconut oil or canola oil)
- 3/4 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/2 tsp Kosher salt
- 2 tsp Vanilla extract
- 1 tsp Ground coffee
- 1 Egg
- 1 Egg yolk
- 1 2/3 cups Flour (plus an additional 2 tbsp)
- 1 tsp Baking soda
- 1 cup Chocolate chips
Instructions
- In a large mixing bowl, combine the vegetable oil, granulated sugar, brown sugar, ground coffee, vanilla extract, and kosher salt. Whisk until smooth and well combined.
- Crack the egg and egg yolk into the mixture and stir well.
- Add the flour and baking soda, gently folding them into the wet mixture without overmixing.
- Stir in the chocolate chips until evenly distributed.
- Chill the dough in the fridge for at least 30 minutes.
- Preheat the oven to 350°F (180°C).
- Portion out the cookies using a cookie scoop or tablespoon, placing them on a parchment-lined baking sheet.
- Bake for 9-11 minutes until edges are golden brown. The centers should remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Allowing the dough to chill helps prevent spreading and enhances flavor. Consider sprinkling with flaky salt before serving.