Brownie Cookies (Browkies)
If you are torn between the chewy, gooey goodness of brownies and the delightful crunch of cookies, we have the perfect solution for you. Enter brownie cookies, or as they affectionately call them, browkies. These cookies encapsulate the rich, chocolatey flavor of brownies while offering the satisfying texture of cookies. Perfect for an afternoon treat or a late-night snack, they promise to elevate your baking game and leave everyone craving more.
Why Make This Recipe
- Two favorites combined: Brownies and cookies come together for an unforgettable dessert.
- Easily customizable: Add your favorite mix-ins to make them uniquely yours.
- Quick preparation: Perfect for those last-minute cravings or surprise guests.
Easy Method for Brownie Cookies
Crafting your own batch of brownie cookies at home is a straightforward, rewarding endeavor. Not only will your kitchen smell divine, but the rich chocolate aroma will draw your family or friends into the kitchen. Let’s unlock the secrets to creating these delicious treats.
Ingredients
To get started, gather the following ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, melt the butter, ensuring it’s completely liquid before moving on to the next step.
- Add both the granulated and brown sugars to the melted butter. Mix until well combined, giving it a creamy texture.
- One at a time, incorporate the eggs into the mixture, mixing thoroughly after each addition to ensure a smooth consistency. Stir in the vanilla extract for that extra hint of flavor.
- In a separate bowl, you’ll want to combine the dry ingredients: flour, cocoa powder, baking powder, and salt. Mixing them well will help evenly distribute the leavening agents.
- Gradually, add the flour mixture into the wet mixture, stirring until just combined. Avoid overmixing to keep your cookie’s texture light and tender.
- Fold in the chocolate chips, which will create delightful pockets of melted chocolate within your browkies.
- Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake for 12-15 minutes, or until the edges are set while the centers remain soft. This ensures a gooey brownie-like texture.
- After baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Best Way to Store Brownie Cookies
Storing any kind of baked goods can be a bit tricky, but keeping your brownie cookies fresh and delicious is easy, provided you follow these simple guidelines:
- Room Temperature: Store in an airtight container at room temperature for up to 3-4 days.
- Refrigerate: If you want them to last longer, consider refrigerating them for up to a week at a temperature of approximately 40°F.
- Freeze: For longer-term storage, freeze the finished cookies in a sealed bag or container for up to 2 months. Lay parchment paper between layers to prevent sticking.
Serving Suggestions for Brownie Cookies
Now that you have your delicious brownie cookies, how do you enjoy them to the fullest? Here are some serves and pairings to elevate your experience:
- A La Mode: Serve your browkies with a scoop of vanilla or mint chocolate chip ice cream and a drizzle of chocolate syrup for an indulgent dessert.
- With Coffee or Milk: Enjoy these cookies alongside a steaming cup of coffee or a tall glass of cold milk. The contrast of flavors is heavenly.
- On a Dessert Platter: Add brownie cookies to a dessert platter along with brownies and chocolate chip cookies for a variety of flavors in one irresistible display.
Tips to Make Brownie Cookies
- Use Quality Chocolate: The flavor of your browkies depends heavily on the quality of your chocolate chips. Opt for high-quality chocolate for the most delicious outcome.
- Avoid Overbaking: Keep an eye on your cookies as they bake. If you want that soft center, err on the side of underbaking rather than overbaking.
- Chill Your Dough: For an even chewier cookie, chill your dough for about an hour before baking. This will help enhance the flavors and improve texture.
Variations or Substitutions
Want to experiment with your brownie cookies? Here are a couple of creative variations or substitutions to consider:
- Nutty Delight: If you enjoy a bit of crunch, add chopped nuts like walnuts or pecans into your dough. The nuttiness will add another layer of flavor and texture.
- Spice it Up: If you are feeling adventurous, try adding a pinch of cinnamon or cayenne pepper. This unexpected twist will elevate your browkies and surprise your taste buds with depth.
FAQs
Q: Can I make this ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours before baking, or freeze it for longer storage.
Q: How do I keep them moist?
A: The key to keeping your brownie cookies moist is not to overbake them. They should still look soft in the center when you take them out of the oven.
Q: Can I substitute brown sugar with something else?
A: If you don’t have brown sugar on hand, you can replace it with an equal amount of granulated sugar, though this may result in a slightly different texture and flavor.
Q: Can I use cocoa powder instead of chocolate chips?
A: Cocoa powder cannot replace chocolate chips in this recipe, as they serve very different purposes. However, feel free to replace the chips with chunks of dark or milk chocolate for a different texture.
Exploring Nutritional Info
If you’re curious about the nutritional breakdown of these delicious brownie cookies, here’s a sneak peek into the good stuff:
- Calories: Around 150 calories per cookie
- Fat: Approximately 8g of fat
- Carbohydrates: About 20g of carbs
- Protein: Roughly 2g of protein
These figures may vary based on the ingredients you choose and portion size, but they offer a general idea of what to expect when you bite into these gloriously rich treats.
Common Mistakes to Avoid
While making brownie cookies is relatively straightforward, it’s easy to make a few common mistakes that could affect your results:
- Ignoring Oven Temperature: Always preheat your oven before baking. Baking the cookies at the wrong temperature can result in an incorrect texture.
- Not Measuring Ingredients Accurately: Ensure each ingredient is measured properly. Baking is a science, and even slight variations can alter the outcome.
- Overmixing the Batter: Stir just until combined when incorporating dry ingredients. Overmixing can lead to dense cookies instead of light and fluffy ones.
Let your culinary creativity flow as you whip up these wondrous brownie cookies. You can add your unique touches and enjoy delightful flavors with each bite. Experiment with the guidelines provided, and soon enough, these browkies will become the star of your dessert table! What are you waiting for? Gather your ingredients, and let’s start baking!
Print
Brownie Cookies (Browkies)
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious brownie cookies that combine the rich flavor of brownies with the satisfying crunch of cookies.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a large mixing bowl.
- Add granulated and brown sugars to melted butter and mix until creamy.
- Incorporate the eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are set while centers remain soft.
- Let them cool before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week. For longer storage, freeze for up to 2 months.