Chocolate Chip Cookies without Butter

Name: Chocolate Chip Cookies without Butter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup coconut oil; 1 cup brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chocolate chips

There’s something undeniably magical about a batch of warm cookies fresh from the oven. The rich aroma of melted chocolate and the promise of a warm, gooey center can make anyone’s day a little brighter. And if you’re searching for a way to enjoy this classic treat without butter, you’ve stumbled upon the perfect recipe! These Chocolate Chip Cookies without Butter are not only delicious, but they also utilize coconut oil for a delightful twist on the traditional cookie dough.

Let’s dive into why these cookies will become your new favorite and how to whip them up in no time!

Why Make This Recipe

Healthier alternative: Coconut oil offers a lighter option without compromising flavor.
Easy to make with pantry staples: No special ingredients needed; just deliciousness on a plate.
Perfect for sharing: Bake a batch to enjoy with friends or family, and watch them disappear!

This recipe stands out because it reinvents the beloved chocolate chip cookie in a way that’s both healthier and equally mouthwatering. Perfect for those who cannot or prefer not to use butter, these cookies will quickly find a place in your heart and kitchen.

How to Make Chocolate Chip Cookies without Butter

Ready to bake some cookies? Here’s a step-by-step guide that will have you whipping up a batch in no time—without butter of course.

Preheat your oven: Start by preheating your oven to a cozy 350°F (175°C). This temperature will ensure your cookies are crisp on the edges and chewy in the center, just like a classic chocolate chip cookie should be.
Mix your sugars with coconut oil: In a large mixing bowl, combine 1 cup of coconut oil, 1 cup of brown sugar, and ½ cup of granulated sugar. Use a whisk or a mixer to blend them together until smoothly incorporated. The coconut oil should be in liquid form for the best results.
Incorporate eggs and vanilla: Add in two large eggs and 2 teaspoons of vanilla extract, mixing everything until you achieve a creamy and smooth consistency. The vanilla will add a wonderful depth of flavor.
Combine dry ingredients: In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. This step not only helps to aerate the flour but ensures that the baking soda and salt are evenly distributed throughout the mixture.
Mix dry ingredients into the wet: Gradually add the dry ingredient mix into the wet mixture. Stir carefully until just combined. Avoid overmixing to keep your cookies tender.
Fold in the chocolate chips: Now, the exciting part! Gently fold in 1 cup of chocolate chips. This is where you can play with your chocolate preference; go for semi-sweet, dark chocolate, or even white chocolate chips if that’s your style.
Prepare for baking: Using a spoon or cookie scoop, drop rounded spoonfuls of the dough onto a baking sheet lined with parchment paper or a silicone mat. Ensure there’s adequate spacing between the dough to allow for spreading while baking.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are a beautiful golden brown. Keep an eye on them, as every oven differs slightly.
Cooling time: Once baked, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack. This will help them set perfectly while still being warm and gooey.

Now, enjoy the fruits of your labor as that delightful aroma fills your kitchen, beckoning anyone nearby!

Best Way to Store Chocolate Chip Cookies without Butter

Looking to savor your cookies after baking? Here are some effective storage recommendations to keep your Chocolate Chip Cookies fresh and delicious:

Store at room temperature: Keep cookies in an airtight container at room temperature for up to 3–4 days. This ensures they remain soft and chewy.
Refrigerate: If you want them to last a bit longer, you can refrigerate the cookies for up to a week. Just remember that refrigeration may change the texture slightly.
Freeze: For extended freshness, freeze the cookies. Place them in a freezer-safe bag or container, and they can last for up to 2 months. When you’re ready to eat, simply let them thaw at room temperature or pop them in the microwave for a few seconds to regain that fresh-baked warmth.

Serving Suggestions for Chocolate Chip Cookies without Butter

These cookies are versatile and can be enjoyed in several delightful ways:

Classic: Enjoy them warm and fresh from the oven with a glass of cold milk. This is the ultimate pairing that will take you back to childhood.
Ala mode: Top a warm cookie with a scoop of vanilla ice cream for a delicious dessert!
S’mores style: Use two cookies as the base and add between them some marshmallow fluff and chocolate for a fun twist on a classic treat.
Mix and match: Crumble some cookies on top of your favorite yogurt or oatmeal for a tasty breakfast or snack.

Tips to Make Chocolate Chip Cookies without Butter

Use room temperature eggs: This ensures a smoother blend with the coconut oil.
Let the dough chill: For even better flavor and texture, consider chilling the dough in the fridge for about 30 minutes before baking.
Experiment with flavors: Consider adding nuts, coconut flakes, or even some spices like cinnamon for unique variations of the classic recipe.

Variations or Substitutions

If you’re feeling adventurous, you can customize this cookie recipe in multiple ways:

Nutty Twist: Add about 1 cup of your preferred nuts, such as walnuts or pecans, for added crunch and flavor.
Swap the Sugar: If you’re looking to make it healthier, you can substitute part of the sugars with natural sweeteners like maple syrup or honey. Remember that this may alter the texture slightly, so use coconut oil in smaller amounts if you do.

This flexibility allows you to create a cookie that suits your dietary preferences and adds a personal touch to every batch.

FAQs

Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it. It will be good for about 2–3 days in the fridge before baking.

Q: Can I use other oils instead of coconut oil?
A: Yes, you can use other oils such as vegetable oil or even olive oil, but keep in mind that the flavor and texture might slightly change. Coconut oil adds a unique taste that contributes to the overall flavor of the cookie.

Q: How do I keep them soft?
A: To maintain the softness, ensure you are not overbaking them. Remove them from the oven when they’re still slightly underdone, allowing them to firm up as they cool on the baking sheet.

In conclusion, these Chocolate Chip Cookies without Butter are an excellent option for anyone looking to bake a delicious treat without the traditional ingredients. With their unique flavor and flexibility, you can make them your own! Whether you share them with friends, enjoy them with family, or savor them all by yourself, they are bound to bring joy with every bite. So, gather your ingredients, preheat your oven, and let’s bake some happiness!

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