Classic Gluten-Free Chocolate Chip Cookies

Name: Classic Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (226g) butter, room temperature; 3/4 cup (150g) granulated sugar; 3/4 cup (150g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups (270g) gluten-free measure-for-measure flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups (540g) chocolate chips or chunks; Flaky sea salt, for sprinkling (optional)

Ah, chocolate chip cookies! Is there anything more comforting than the warm, gooey texture and rich, sweet flavor wafting through your kitchen? Gluten-free chocolate chip cookies hold a special place in the hearts of both those with dietary restrictions and cookie lovers alike. Whether you’re treating friends at a gathering or craving a sweet indulgence for yourself, this cookie recipe makes sure no one is missing out on a classic favorite.

Why Make This Recipe

These cookies bring together the nostalgia of baking with family and the modern twist of being gluten-free.
Enjoy a delectable texture that rivals traditional chocolate chip cookies.
This recipe is easily customizable, allowing you to play around with different mix-ins!

How to Make Classic Gluten-Free Chocolate Chip Cookies

Ready to embark on this delicious baking journey? We’ll walk you through the process step by step, ensuring that the outcome is consistently amazing.

Cream Butter & Sugars: Start by combining your room temperature butter, granulated sugar, and packed brown sugar in a large stand mixer or mixing bowl. Mix on medium speed for about 2 minutes. This action introduces air, resulting in a light and fluffy base that is essential for your cookie dough.
Finish The Wet Ingredients: With the sugars and butter creamed, it’s time to incorporate the eggs. Add them one at a time, ensuring each egg is fully integrated before adding the next. Don’t forget to pour in the vanilla extract at this stage, as it adds that lovely aromatic note to your cookies.
Add Dry Ingredients: Now, it’s the time to incorporate the dry ingredients. Sprinkle in the baking powder, baking soda, and salt, then gently stir to combine. This is where your gluten-free measure-for-measure flour comes into play. Add 1/3 to 1/2 of the flour, mixing carefully. Gradually fold in the remaining flour, stopping when a little of it is still visible in the mixture. This prevents over-mixing, ensuring your cookies stay soft and chewy.
Add Mix-Ins: Here comes the best part—chocolate chips! Fold in your 3 cups of chocolate chips or chunks; a mix of both can create a delightful variety in flavor and texture. Make sure the chocolate is evenly distributed throughout the dough.
Chill: To achieve the perfect texture and prevent spreading, cover the dough and place it in the refrigerator for 30 minutes to overnight. This step is key to enhancing the flavors and achieving a chewy cookie.
Preheat & Prep: As the dough chills, preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper. This preparation will set you up for a seamless baking experience.
Scoop & Roll Dough: Once your dough is chilled, it’s time to scoop! Using a medium cookie scoop, form 1 and 1/2 tablespoon portions of dough. Roll them smooth in your hands and place 8 to 12 dough balls on each lined baking sheet.
Bake Cookies: Slide your baking trays into the oven and let your cookies bake for 8 to 10 minutes. Keep a keen eye; you want the edges to turn golden while the centers appear slightly undercooked. Once out of the oven, immediately sprinkle some flaky sea salt on top if desired. Allow the cookies to cool on the sheet for 1 to 2 minutes before transferring them to a cooling rack, where they will finish setting.
Repeat & Enjoy: Repeat the process with the remaining dough until all your cookies are perfectly baked. Don’t forget to store any leftovers (if you have any) in an airtight container.

Storage Tips for Classic Gluten-Free Chocolate Chip Cookies

To keep your adored cookies as fresh as possible, consider these handy storage guidelines:

At Room Temperature: Store them in an airtight container for 2-3 days. They’ll be the perfect pick-me-up with your afternoon coffee.
Refrigeration: If you prefer, refrigerate your cookies for up to 7 days; just remember to bring them back to room temperature for that fresh-baked feel.
Freezing: For longer storage, freeze the cookies in a single layer for about an hour, then transfer them to a freezer-safe container or bag. Thaw them at room temperature when you’re ready to indulge; they can last up to 2 months in the freezer.

Best Ways to Serve Classic Gluten-Free Chocolate Chip Cookies

How you present your chocolate chip cookies can elevate the experience. Consider these delightful serving ideas:

With Milk: There’s something timeless about pairing warm cookies with a glass of cold milk. This classic combination is adored by both kids and adults.
Ice Cream Sandwiches: Use two cookies to sandwich your favorite ice cream, creating a frozen dessert that’s as fun to eat as it is delicious. Choose flavors like vanilla, chocolate, or even salted caramel!
Chocolate Drizzle: Drizzle melted chocolate over your baked cookies for added flair. The extra dose of chocolate can complement the rich flavor perfectly.
With Coffee or Tea: Pour yourself a steaming cup of coffee or a relaxing cup of herbal tea. Cookies make great companions for these warming beverages, especially with a side of conversation.

Tips to Make Classic Gluten-Free Chocolate Chip Cookies

Here are a few quick pointers to ensure your cookies turn out just right:

Use fresh ingredients, especially baking soda and baking powder, to make sure the cookies rise beautifully.
Allow your butter to sit at room temperature before mixing; this improves texture and flavor.
Experiment with different types of chocolate chips, such as dark, semi-sweet, or even butterscotch, for a unique twist.

Variations or Substitutions

If you feel adventurous or are trying to cater to different dietary needs, here are a couple of simple variations you might enjoy:

Nutty Twist: Add in 1 cup of chopped nuts such as walnuts or pecans for added crunch and flavor. If you have nut allergies, feel free to skip this or substitute with seeds or oats.
Dried Fruit: Swap out a portion of chocolate chips for dried fruits like cranberries or raisins for a tangy flavor. This can balance the sweetness and provide a healthier alternative.

FAQs

Q: Can I make this dough ahead of time?
A: Absolutely! You can prepare the dough and chill it overnight in the refrigerator. Just remember to allow it some time to soften before scooping and baking.

Q: How can I prevent my cookies from spreading too much?
A: Chilling the dough before baking is crucial. It solidifies the fats and prevents the cookies from spreading too much while they bake.

Q: What if I don’t have gluten-free measure-for-measure flour?
A: You can create your own blend using a combination of rice flour, potato starch, and tapioca flour. This will offer similar results, but pre-packaged gluten-free flour mixes are often more convenient.

Nutritional Information

While indulging in gluten-free chocolate chip cookies, awareness of nutritional value is essential, especially if you’re mindful of your intake.

Serving Size: 1 cookie
Calories: Approx. 200
Total Fats: 10g
Saturated Fats: 6g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 27g
Fiber: 1g
Sugars: 15g
Protein: 2g

Common Mistakes to Avoid

Baking cookies is an art and a science; here are some common pitfalls:

Over-mixing the Dough: Be gentle once you combine the dry and wet ingredients. Over-mixing can lead to tough cookies.
Oven Temperature: Always preheat your oven and use an oven thermometer if needed to ensure even baking.
Not Measuring Flour Properly: When using gluten-free flour, scoop the flour lightly into your measuring cup and level it off. Avoid packing it down, which can result in dense cookies.

As you embark on the delightful adventure of baking classic gluten-free chocolate chip cookies, embrace the simple pleasure they bring. Customize them, share them, or simply enjoy them while they’re warm. No matter how you choose to indulge, this timeless recipe will surely become a staple in your home. Happy baking!

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