Mini Crunchy Chocolate Chip Cookies – Famous Amos Style
Delightfully adorable and irresistibly crunchy, Mini Crunchy Chocolate Chip Cookies bring a nostalgic touch of sweetness to any moment. These little bites of joy echo the beloved Famous Amos cookies, making them perfect for snacking, gifting, or simply enjoying during a cozy evening at home. Let’s dive into the crispy goodness that makes these cookies a favorite for cookie lovers of all ages.
Why Make This Recipe
- Bite-Sized Happiness: Perfectly sized for snacking, you can pop one after another without feeling guilty.
- Quick and Easy: Whip up a batch in no time, making them ideal for unexpected guests or simply to satisfy those late-night cravings.
Once you taste them, you’ll be hooked!
Easy Method for Mini Crunchy Chocolate Chip Cookies
Creating these delightful cookies at home is easier than you might think. Follow this straightforward guide, and soon enough, your kitchen will be filled with the heartwarming aroma of freshly baked treats.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup mini chocolate chips
Directions
- Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect crunchy texture.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside for later.
- Cream the butter and sugars: In a larger bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together until the mixture is fluffy and light in color.
- Incorporate the vanilla and egg: Add the vanilla extract and egg to the butter-sugar mixture, mixing until well combined.
- Combine dry and wet ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined. Be careful not to overmix, which can lead to tough cookies.
- Add chocolate chips: Gently fold in the mini chocolate chips, ensuring an even distribution throughout the dough.
- Scoop the dough: Using a teaspoon or cookie scoop, place small dollops of dough onto a parchment-lined baking sheet, leaving some space in between each cookie to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for about 10–12 minutes, or until the edges are golden brown and the centers are set.
- Cool down: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storage Tips for Mini Crunchy Chocolate Chip Cookies
Keeping your cookies fresh is key to enjoying them longer. Follow these handy storage guidelines:
- Room Temperature: Keep cookies in an airtight container at room temperature for about 3–4 days.
- Refrigerate: If you want to prolong freshness, you can refrigerate cookies in an airtight container for up to a week.
- Freezing: For longer storage, freeze the cookies. Place them in a freezer-safe container or a zip-top freezer bag. They will last up to 2 months in the freezer.
Make sure to let them cool completely before storing to prevent moisture buildup!
Serving Suggestions for Mini Crunchy Chocolate Chip Cookies
When it comes to serving these delicious cookies, the options are abundant. You could simply enjoy them as they are, or you might want to elevate your snacking experience! Consider pairing them with:
- A Glass of Milk: A classic combination that enhances the chocolate flavor and adds a creamy contrast to the crunchiness.
- Ice Cream: Sandwich two cookies with your favorite ice cream for a mini dessert treat.
- Coffee or Tea: Enjoy these cookies with your morning brew or afternoon tea, creating a blissful combination of flavors.
- Gifting: Present them in a beautiful jar tied with a ribbon for a thoughtful homemade gift.
You can even stamp your mark on these cookies by serving them at parties or gatherings as a sweet conversation starter!
Tips to Make Mini Crunchy Chocolate Chip Cookies
To maximize your cookie-making success, consider these quick tips:
- Chill the Dough: For an even crunchier cookie, chill the dough for about 30 minutes before baking. This can help improve the texture while keeping the shape intact as they bake.
- Quality Chocolate Chips: Opt for high-quality chocolate chips. The better the chocolate, the richer the flavor will be.
- Don’t Overbake: Keep an eye on the cookies as they bake. If you take them out while they are slightly underbaked, they’ll continue to harden as they cool, resulting in the perfect crunch.
Variations or Substitutions
If you’re feeling adventurous, you might want to experiment with some exciting variations:
- Nutty Addition: Incorporate chopped nuts, such as walnuts or pecans, for an added crunch and flavor. Just replace 1/4 cup of chocolate chips with nuts.
- Limit Sugar: For a healthier option, consider substituting half the granulated sugar with applesauce or mashed bananas, keeping in mind that this might slightly alter the cookie’s texture and flavor.
Exploring these variations can add new life to your classic chocolate chip cookies. Get creative and find a mix that delights your palate!
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the cookie dough ahead of time, store it in the fridge for up to 3 days, or freeze it for up to 2 months. Just thaw before baking.
Q: Can I use gluten-free flour?
A: Yes, feel free to substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a blend designed for baking to achieve the best results.
Q: What if I can’t find mini chocolate chips?
- Feel free to chop some regular chocolate chips into smaller pieces.
- You can also use M&M’s or any other small chocolate treats to create a unique flavor and texture.
Common Mistakes to Avoid
- Not Measuring Ingredients Correctly: Use proper measuring tools for accurate results. Too much flour can lead to dry cookies, while not enough sugar can affect the flavor.
- Overmixing: Once you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Skipping the Chilling Step: Chilling the dough can prevent the cookies from spreading too much, resulting in a better texture.
By keeping these tips in mind, you can ensure your cookies turn out perfect every time.
Nutrition Information
Wondering about the nutritional content? Here’s a quick breakdown for each cookie (based on standard serving size):
- Calories: Approximately 75
- Fat: 4g
- Carbohydrates: 10g
- Protein: 1g
- Sugar: 5g
Keep in mind that these values can vary based on ingredient brands and any substitutions you might make.
Wrap-Up
Mini Crunchy Chocolate Chip Cookies aren’t just cookies; they’re a celebration of flavor, nostalgia, and the perfect remedy for a sweet tooth. The combination of crunchy goodness and gooey chocolate is hard to resist. Whether you’re sharing them with friends or enjoying a quiet moment to yourself, these tiny treats are sure to bring a smile to your face.
So gather your ingredients and experience the joy of creating these scrumptious snacks at home! Happy baking!
Print
Mini Crunchy Chocolate Chip Cookies – Famous Amos Style
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully adorable and irresistibly crunchy, these mini chocolate chip cookies bring a nostalgic touch of sweetness, making them perfect for snacking or gifting.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a larger bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the vanilla extract and egg to the butter-sugar mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in mini chocolate chips.
- Scoop small dollops of dough onto a parchment-lined baking sheet.
- Bake for about 10–12 minutes, or until edges are golden brown and centers are set.
- Let cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
For a crunchier cookie, chill the dough for about 30 minutes before baking. Store cookies at room temperature for 3-4 days or freeze for up to 2 months.