Copycat Crumbl Chocolate Chip Cookie Recipe
Warm, gooey, and chock-full of chocolate chips—what’s not to love about a classic chocolate chip cookie? If you’re craving the giant, pillowy cookies made famous by Crumbl, you’re in luck! Today, we’re diving deep into the world of cookie-baking to bring you an irresistible copycat recipe that’s bound to become a family favorite. Get ready to fill your kitchen with that sweet aroma and enjoy cookies that are just as decadent as those from the bakery.
Why Make This Recipe
- You’ll get that authentic Crumbl taste right from your oven without the need to wait in line.
- Baking cookies at home allows you to adjust the sweetness and make them just how you like.
- A perfect treat for any occasion—whether it’s a cozy movie night or an impromptu gathering!
Making Chocolate Chip Cookies at Home
Baking the ultimate chocolate chip cookies can seem daunting, but this step-by-step guide simplifies it all. With a handful of ingredients and straightforward instructions, you’ll have these delicious cookies ready in no time. Let’s get started!
Ingredients
1 cup unsalted butter
1 1/4 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 Tbsp. vanilla
3 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1 1/4 tsp. salt
2 1/2 cups milk chocolate chips
Directions
- Preheat the oven to 375 degrees and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until soft and fluffy.
- Beat in the eggs and vanilla until fully combined.
- Add the cornstarch, baking soda, and salt to the mixture, blending well.
- Gradually add flour, one cup at a time, mixing until just combined. Be cautious not to overmix.
- Stir in the milk chocolate chips with a spoon until well distributed.
- For large cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10-11 minutes or until the edges are golden brown and the centers are slightly firm. Avoid overbaking.
- For regular-sized cookies, use a medium ice cream scoop and place the dough on the baking sheet. Bake for about 8 minutes, until edges are just golden and centers are still soft.
- Remove from the baking sheet and allow to cool before serving. Enjoy!
Best Way to Store Cookie Delights
Storing your freshly baked cookies properly is key to maintaining their irresistible texture and flavor.
- Room temperature: Place cookies in an airtight container at room temperature for up to 3-4 days.
- Refrigerate: If you want to keep them a bit longer, refrigerate for up to a week.
- Freezing: For longer storage, freeze cookies for up to 2 months. Just ensure they are fully cooled before placing them in a freezer bag or airtight container.
How to Serve Chocolate Chip Cookies
No cookie experience is complete without the right accompaniments. Consider these delightful serving suggestions to elevate your chocolate chip cookies:
- Milk: A classic pairing—dipping your cookie into a glass of cold milk creates the ultimate comfort snack.
- Ice Cream Sandwiches: Put a scoop of your favorite ice cream between two cookies for a delicious treat.
- Warm with a drizzle: Melt a little chocolate or caramel and drizzle it over warm cookies for an indulgent dessert.
- Toppings: Sprinkles, chopped nuts, or even a sprinkle of sea salt on top of warm cookies can add a unique touch.
Tips to Make the Perfect Cookies
- Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Monitor baking time: Each oven is different; keep an eye on your cookies to avoid overbaking.
- Chill the dough: For thicker cookies, chilling the dough for at least 30 minutes can help.
Variations or Substitutions
Feel like trying something different? Here are a couple of ways to customize your cookies:
- Nutty Addition: If you love a bit of crunch, consider adding chopped walnuts or pecans alongside the chocolate chips.
- Different Chips: Swap out half of the milk chocolate chips for dark chocolate, peanut butter chips, or even butterscotch chips for a unique twist.
FAQs
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the cookie dough in advance, store it in the refrigerator for up to 3 days or freeze it for longer. Just let it thaw in the fridge before baking.
Q: How do I prevent the cookies from spreading too much?
A: Chilling the dough before baking can help firm it up, reducing spreading. Also, ensure your baking sheet is not too warm when you place the dough on it.
Q: What should I do if my cookies turn out too dry?
- Reduce the baking time slightly.
- Ensure accurate measurements, especially with flour.
- Consider adding a bit more butter or an extra egg if needed.
Conclusion
This copycat Crumbl chocolate chip cookie recipe brings the warmth and joy of home baking right to your kitchen. By following this guide, you can create cookies that are not only scrumptious but also remind you of leisurely afternoons spent with family or friends. No need to stand in line anymore when you can whip up a batch of these delectable treats whenever you like. So preheat that oven and get ready to indulge in cookies that are simply irresistible!
By using this recipe, you’ll not only impress your friends and family but also make cookie memories that will last a lifetime. The next time you have a craving for something sweet, just remember: homemade chocolate chip cookies are always a good idea. Happy baking!
Print
Copycat Crumbl Chocolate Chip Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm, gooey, and chock-full of chocolate chips, this copycat recipe brings the famous Crumbl cookies to your home.
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until soft and fluffy.
- Beat in the eggs and vanilla until fully combined.
- Add the cornstarch, baking soda, and salt to the mixture, blending well.
- Gradually add flour, one cup at a time, mixing until just combined. Be cautious not to overmix.
- Stir in the milk chocolate chips with a spoon until well distributed.
- For large cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10-11 minutes or until the edges are golden brown and the centers are slightly firm. Avoid overbaking.
- For regular-sized cookies, use a medium ice cream scoop and place the dough on the baking sheet. Bake for about 8 minutes, until edges are just golden and centers are still soft.
- Remove from the baking sheet and allow to cool before serving. Enjoy!
Notes
Chilling the dough for at least 30 minutes can help thicken cookies. Store cookies in an airtight container at room temperature for up to 3-4 days.