Soft and Chewy Classic Vanilla Cookies

Name: Soft and Chewy Classic Vanilla Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Cuisine: American
Ingredients: 225g unsalted butter, at room temperature; 300g granulated sugar; 1 tsp vanilla bean paste or vanilla extract; 1 large egg, at room temperature; 320g all-purpose flour, sifted; 1 tsp (3g) kosher salt; ½ tsp baking soda; Granulated sugar for rolling

Cookies have a way of transcending time and space, bringing both comfort and joy with every bite. There’s something undeniably enchanting about the aroma of freshly baked soft and chewy vanilla cookies wafting through your home. This recipe not only infuses your kitchen with that irresistible scent, but it also promises a delightful treat that pairs perfectly with a cup of tea or coffee, making it an instant favorite for family and friends. Dive into this cozy adventure and discover why these classic vanilla cookies are bound to become a staple in your household.

Why Make This Recipe

If you’ve been searching for a cookie that’s tender yet slightly crisp at the edges, look no further. Here’s why this recipe deserves a spot in your baking repertoire:

The incredible softness and chewiness ensure that these cookies melt in your mouth, providing a truly satisfying experience.
The classic vanilla flavor is timeless, appealing to cookie lovers of all ages, whether enjoyed on their own or as a dessert with friends.
The simplicity of the recipe makes it accessible to both novice and seasoned bakers alike, allowing anyone to whip up a delicious batch in no time.

Simple Way to Prepare Soft and Chewy Classic Vanilla Cookies

Baking cookies might seem like a daunting task for some, but fear not. This step-by-step guide will lead you through the process with clarity and ease, ensuring that you create the perfect soft and chewy vanilla cookies every time. Here’s how to make these delectable treats:

Ingredients

To create your delightful cookies, assemble the following ingredients:

225g unsalted butter, at room temperature
300g granulated sugar
1 tsp vanilla bean paste or vanilla extract
1 large egg, at room temperature
320g all-purpose flour, sifted
1 tsp (3g) kosher salt
½ tsp baking soda
Granulated sugar for rolling

Directions

Preheat and Prepare
Start by preheating your oven to 350°F (180°C). To prevent any sticking, line 2-3 baking sheets with parchment paper. Depending on your oven, you may need to bake multiple batches, so prepare accordingly.
Cream the Mixture
In a stand mixer fitted with a paddle attachment (or using a handheld electric mixer), combine the room-temperature butter, granulated sugar, and vanilla. Mix on high speed until the mixture is light and fluffy, which should take about 3-5 minutes. This crucial step ensures the cookies have a lovely texture.
Combine the Wet Ingredients
Add the egg to the mixer, allowing it to integrate fully into the butter and sugar blend. This addition adds moisture and richness to your cookies.
Sift the Dry Ingredients
In a separate small bowl, sift the flour, kosher salt, and baking soda together. This process helps to aerate the flour and break up any clumps, resulting in a smooth cookie batter.
Mix Together
Gradually add the flour mixture to the wet ingredients in the mixer. Mix until just combined. Overmixing can lead to a tougher cookie, so be careful here!
Roll the Cookie Dough
In a small bowl, place some additional granulated sugar for rolling. Using a 2 tablespoon cookie scoop (about 45g each), scoop balls of dough onto the prepared baking sheets. Begin with 6 cookies per sheet to allow for proper spreading, then increase to 8 cookies as you gauge their spread.
Form and Sugar Coat
Roll each ball of dough gently between your hands to create a smooth surface, then roll the balls in the sugar to create a sweet coating before placing them back on the baking sheet.
Bake to Perfection
Place the baking sheets in the preheated oven and bake for 11-12 minutes or until the cookies are puffed and slightly set around the edges. The centers may appear slightly undone, which is perfect for that soft, chewy texture.
Cool Down
Once out of the oven, let the cookies cool on the baking sheet for about 10 minutes. They will deflate and firm up a bit as they cool. After that, transfer them to a wire rack to cool completely.
Repeat
For any remaining dough, repeat the baking process with the additional cookie dough.
Storage
Store leftover cookies in an airtight container at room temperature.

Storing Leftover Soft and Chewy Classic Vanilla Cookies

Keeping your cookies fresh is essential to enjoying them for days to come. Here’s how to maximize their shelf life:

Room Temperature: Store cookies in an airtight container for up to 4-5 days at room temperature (around 68°F).
Refrigerate: If you want to extend their freshness, you can refrigerate the cookies for up to a week, but be aware that cold conditions may alter the texture slightly.
Freezer: For longer storage, freeze the cookies for up to 3 months. Wrap each cookie tightly in plastic wrap, and then place them in a freezer-safe bag. Thaw at room temperature for a few hours before serving.

Best Ways to Serve Soft and Chewy Classic Vanilla Cookies

Now that you’ve baked these delicious treats, it’s time to think about how to enjoy them. Here are some delightful serving suggestions:

Milk Pairing: Serve your cookies alongside a glass of cold milk. The classic combination of soft, sweet cookies and rich milk creates a nostalgic treat reminiscent of childhood.
Warm Pretzel Twist: For those who enjoy a savory touch, consider creating a dessert charcuterie board featuring these cookies alongside cheese and pretzel twists. The juxtaposition of flavors can make for a unique tasting experience.
Ice Cream Sandwiches: Take dessert to the next level by making ice cream sandwiches with your favorite flavor. Simply place a scoop of ice cream between two cookies for a delightful combination that’s perfect for hot summer days.
Coffee Companion: Enjoy your soft and chewy cookies with a steaming cup of coffee or espresso. The rich flavors will complement each other beautifully, making for an indulgent treat.

Tips to Make Soft and Chewy Classic Vanilla Cookies

If you want to ensure your cookies turn out mouthwateringly delicious every time, consider these tips:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature, as this helps achieve the perfect texture during the creaming process.
Don’t Overmix: Mix until just combined to prevent tough cookies. You want to maintain that tender, chewy texture.
Chill Dough (Optional): If time allows, chill your cookie dough for 30-60 minutes before baking. This can enhance the flavors and further prevent spreading.

Variations and Substitutions

Every baker has their own twist, and you can certainly make this cookie recipe your own:

Chocolate Chip Addition: If you’re a chocolate lover, consider folding in 1 cup of chocolate chips. The combination of soft vanilla cookies and chocolate creates a heavenly pairing.
Nutty Flavor: For added texture and flavor, add ½ cup of chopped nuts like walnuts or pecans. This variation adds a nice crunch that complements the softness of the cookie.

FAQs

Q: Can I make this cookie dough ahead of time?
A: Absolutely! You can prepare the dough in advance, shape it into balls, and freeze for up to 3 months. When you’re ready to bake, just pop the frozen dough directly into the oven without thawing.

Q: How should I store my cookies to maintain their chewiness?
A: Keep your cookies in an airtight container at room temperature. Placing a slice of bread inside will help maintain moisture, keeping them soft.

Q: Can I use a different type of flour in this recipe?
A: While all-purpose flour works best for this recipe, you could experiment with alternatives like whole wheat flour or gluten-free flour blends. Just be mindful that textures may vary.

Nutritional Information

Wondering about the nutritional aspects of your favorite cookie? Here’s a rough estimate per cookie:

Calories: 150-200 (depending on size)
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 23g
Fiber: 0g
Sugar: 10g
Protein: 2g

Conclusion

Baking soft and chewy classic vanilla cookies is not just about making something sweet; it’s an adventure in the kitchen that leads to memories, warmth, and happiness. With simple ingredients and easy steps, anyone can whip up these delectable desserts. Whether you enjoy them straight from the oven or as part of a delightful dessert table, each cookie is sure to bring a smile to your face. Give them a try and see for yourself how a classic cookie can transform any day into something special.