Ultra Thick and Chewy Chocolate Chip Cookies

Name: Ultra Thick and Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup cake flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup cold butter, cut into cubes; 1 cup light brown sugar; 1/4 cup granulated sugar; 1 large cold egg; 2 teaspoons pure vanilla extract; 4 ounces chopped semi-sweet baking chocolate; 1 1/8 cups semi-sweet chocolate chips (plus extra for topping); 3/4 cup coarsely chopped walnuts (optional)

When the craving for a warm, gooey chocolate chip cookie hits, nothing else will do. These Ultra Thick and Chewy Chocolate Chip Cookies are the kind of comforting treat that can transport you back to simpler times, evoking the love and warmth of a homey kitchen. With a sumptuous blend of textures and flavors, they offer that perfect balance of thick chewiness and rich chocolate goodness that will leave everyone pining for more.

Why Make This Recipe

Indulgent and satisfying, these cookies strike the perfect balance between thick and chewy.
They are loaded with chocolate, making them a chocolate lover’s dream come true.
Easy to make and bake, these cookies offer a delightful experience that turns a simple snack into a moment of joy.

Easy Method for Ultra Thick and Chewy Chocolate Chip Cookies

Creating the ultimate cookie experience is easier than you might think. Follow these steps, and you’ll have a batch of beautiful cookies ready to share (or devour all by yourself!).

Preheat the Oven
Begin by preheating your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats. This ensures that your cookies come off easily and maintain their perfect shape.
Prepare the Dry Ingredients
In a medium bowl, whisk together an essential blend of flours and leavening agents. Combine 2 cups of all-purpose flour, 1/2 cup of cake flour, 1 tablespoon of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. This mixture sets the foundation for the cookies’ thick and chewy texture. Once combined, set aside.
Cream the Butter and Sugars
In the bowl of a stand mixer fitted with the paddle attachment (or you can opt for a hand mixer), add 3/4 cup of cold butter cut into cubes along with 1 cup of light brown sugar and 1/4 cup of granulated sugar. Mix on medium speed until the cold butter is thoroughly blended and the mixture becomes creamy. This step is crucial for ensuring your cookies have a rich, buttery flavor.
Incorporate the Egg and Vanilla
Scraping down the sides of your mixing bowl, add 1 large cold egg and 2 teaspoons of pure vanilla extract. Beat until fully combined. The egg provides moisture while enhancing the overall richness of the cookie.
Add the Chocolate and Nuts
Now it’s time for the best part—chocolate! Gently fold in 4 ounces of chopped good quality semi-sweet baking chocolate, 1 1/8 cups of semi-sweet chocolate chips (saving some for later), and 3/4 cup of coarsely chopped walnuts if you’re feeling a little nutty. You can skip the walnuts if you prefer a nut-free cookie. Then, gradually add the flour mixture, mixing on low speed until all the dry ingredients are incorporated.
Scoop and Form the Cookies
Using a large 1/2 cup cookie scoop, divide the dough into 10 equal portions. Keep in mind that the cookies won’t spread too much while baking, so don’t feel compelled to make them perfectly smooth. It’s the rustic look that adds charm. Take the remaining chocolate chips and lightly press some on top of each cookie ball.
Bake to Perfection
Transfer the cookie sheets to the preheated oven and bake the cookies for about 12 to 13 minutes until the edges and bottoms are golden brown. Your kitchen will be filled with a mouthwatering aroma that will have everyone anticipating the final result.
Cool and Enjoy
Once baked, sprinkle the cookies with some sea salt if loved, and allow them to cool on the cookie sheets for about 5 minutes. Use a metal spatula to transfer the cookies to wire racks, allowing them to cool completely.

These cookies are best enjoyed fresh out of the oven but will stay deliciously fresh for up to 2 days when stored properly.

Best Way to Store Ultra Thick and Chewy Chocolate Chip Cookies

To keep your delicious cookies fresh and tasty, consider following these guidelines:

Room Temperature: Store cookies in an airtight container for up to 3 days at room temperature.
Refrigeration: If you’d like them to last a bit longer, refrigerate for up to one week at 40°F.
Freezing: To enjoy them at a later time, freeze the cookies for up to 2 months. Be sure to wrap them well to prevent freezer burn.

Serving Suggestions for Ultra Thick and Chewy Chocolate Chip Cookies

These delightful cookies are incredibly versatile and can be served in a variety of ways to suit any occasion:

With Cold Milk: Nothing beats a classic pairing of chocolate chip cookies and a tall glass of cold milk. The creamy milk contrasts beautifully with the thick, gooey texture of the cookies.
Ice Cream Sandwiches: Why not take it a step further? Turn these cookies into scrumptious ice cream sandwiches. Use your favorite flavor of ice cream, sandwich it between two cookies, and enjoy a delicious summer treat.
Gourmet Presentation: For special occasions, consider drizzling melted chocolate over the cookies or adding a sprinkle of sea salt to elevate their appearance and flavor.
As a Gift: Wrap a few of these cookies in a decorative box or tin for a thoughtful homemade gift. Every cookie enthusiast will appreciate the gesture.

Tips to Make Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the best possible results when making these luscious cookies, keep these quick tips in mind:

Don’t Overmix: Once you add the flour mix, mix just until combined. Overmixing can result in tough cookies.
Use Cold Ingredients: Keeping your butter and egg cold helps maintain the thickness of the cookies while baking.
Chill the Dough (Optional): If you have time, refrigerate the dough for 30 minutes to an hour before baking for even thicker cookies.
Bake in Batches: If you’re making large batches, bake cookies in separate batches. This ensures even baking.

Variations or Substitutions

Feeling adventurous? Here are a few variations to try:

Nut-Free Option: Swap out the walnuts for more chocolate chips or simply leave them out. This keeps your cookies delightfully rich without any nut flavors.
Different Chocolate Types: Experiment with darker chocolate or white chocolate chips for a new flavor dimension. Alternatively, try mixing in some peanut butter chips for a nutty twist.

FAQs

Q: Can I make this dough ahead of time?
A: Absolutely! You can make the dough up to 2 days ahead and store it in the refrigerator. Just scoop and bake when you’re ready.

Q: Can I freeze the cookie dough?
Absolutely! Scoop the cookie dough onto a baking sheet, freeze until solid, then transfer the dough balls into a zip-top freezer bag. They can last up to 2 months. When you’re ready to bake, simply add a few extra minutes to the baking time from frozen.

Q: How do I prevent my cookies from spreading too much?
A: Ensure your butter is cold and consider chilling the cookie dough before baking. Using cold dough aids in maintaining that chunky shape during baking.

Nutritional Information

While indulging in these thick cookies, it’s always good to be aware of what we’re enjoying. Here’s a general idea of the nutritional content per cookie (if the batch yields 10 cookies):

Calories: Approximately 300
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g

Common Mistakes to Avoid

To ensure your cookies turn out perfectly every time, watch out for these common pitfalls:

Using Warm Butter: This can lead to cookies that spread too much while baking.
Skipping the Chilling Step: If you don’t allow the dough to chill before baking, the cookies may not maintain their thickness.
Overbaking: It’s tempting to leave them in just a few minutes longer, but this can lead to hard cookies. They should be slightly underbaked when you take them out and will firm up as they cool.

Conclusion

These Ultra Thick and Chewy Chocolate Chip Cookies are a delight any time of year. Whether you’re baking them for a special occasion, cookies for an after-school snack, or just to satisfy a sweet tooth, their satisfying texture and rich chocolate flavor will never disappoint. So, roll up your sleeves and prepare for fun in the kitchen. Happy baking!

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