No Butter Chocolate Chip Cookies

Name: No Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup vegetable oil; 1 cup dark brown sugar; 1/2 cup white sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 1/2 cups semisweet chocolate chips

If you’re craving the comforting taste of chocolate chip cookies without the use of butter, you’re in for a treat. These No Butter Chocolate Chip Cookies deliver all the gooey, melty sweetness you remember from childhood but with a modern twist that keeps things light and easy. As you indulge in these treats, you’ll appreciate how quickly they come together and how deliciously satisfying they are—perfect for a cozy night in or to share with friends.

Why Make This Recipe

No butter means a lighter alternative that doesn’t skimp on flavor.
Easy to make with pantry staples, perfect for last-minute cravings.
Greasing with oil provides a chewy texture that enhances the overall cookie experience.

You’ll quickly see why these cookies are not just a substitute but a delightful twist on the classic recipe.

Easy Method for No Butter Chocolate Chip Cookies

Let’s take a closer look at how to bring these delightful cookies to life. With just a few simple steps and a handful of ingredients, you’ll have a batch of mouthwatering cookies ready to impress your family and friends.

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This is crucial as it sets the stage for perfectly baked cookies—golden brown around the edges while remaining soft in the center.

Step 2: Prepare the Dry Ingredients

In a medium bowl, mix together the flour, baking soda, baking powder, and salt. This blend acts as the foundation for your cookies, ensuring that they rise beautifully and have that perfect chewy texture. Set this mixture aside while you work on the wet ingredients.

Step 3: Cream Together the Sugars and Oil

Using the bowl of a stand mixer fitted with the paddle attachment, combine the vegetable oil, dark brown sugar, and white sugar. Beat these ingredients together until the mixture becomes creamy and well-blended. The oil not only provides moisture but also contributes to that desirable, soft texture.

Step 4: Add Eggs and Extracts

Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. After both eggs are mixed in, pour in the vanilla and almond extracts. The extracts will add a depth of flavor that complements the chocolate beautifully.

Step 5: Combine Wet and Dry Ingredients

Slowly blend the dry ingredient mixture into the wet ingredients. Stir gently until combined—overmixing can lead to tough cookies, and we certainly don’t want that.

Step 6: Fold in the Chocolate Chips

Finally, gently fold in the semisweet chocolate chips. This is where the magic happens as you prepare to create cookie dough that promises undeniable gooey goodness in every bite.

Step 7: Scoop the Dough

Using a cookie dough scoop, portion out balls of the cookie dough onto a cookie sheet lined with parchment paper, spacing them about 2 inches apart. This gives the cookies room to expand as they bake.

Step 8: Bake to Perfection

Slide your cookie sheet into the preheated oven and bake for 8 to 9 minutes. Keep an eye on them; you want them golden brown but not overcooked. Once they’re out of the oven, allow them to cool on the pan for a few moments before transferring them to a wire rack to cool completely.

Storage Tips for No Butter Chocolate Chip Cookies

Once you’ve baked a batch of these delightful cookies, you’ll want to know how to keep them fresh. Here are some guidelines to ensure that your cookies remain delicious and satisfying:

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days.
Refrigeration: If you prefer them chilled, you can refrigerate for a week.
Freezing: For longer storage, freeze the cookies for up to 2 months. Be sure to place them in a sealed freezer bag or container to prevent freezer burn.

With these storage methods, you can enjoy a sweet treat whenever the craving hits.

Best Ways to Serve No Butter Chocolate Chip Cookies

There are so many delightful ways to enjoy these cookies. Consider these serving suggestions to elevate your cookie experience:

With Milk or Plant-Based Alternatives: A classic pairing—dunk those cookies into a tall glass of cold milk or your favorite dairy alternative for a comforting taste.
Sandwich Style: Create a dessert sandwich by adding a scoop of ice cream between two cookies. This is perfect for a summertime treat or a fun dessert for gatherings.
Warm with a Drizzle: Try warming up your cookies briefly in the microwave and adding a drizzle of chocolate or caramel sauce on top for added indulgence.

Additional Suggestions

Serve alongside a fresh fruit platter for a refreshing contrast.
Pair with coffee for an afternoon pick-me-up.
Stack them high on a platter for an enticing dessert display at your next gathering.

Tips to Make No Butter Chocolate Chip Cookies

To ensure your cookies come out perfectly every time, consider these tips:

Use room temperature eggs and other ingredients for better mixing.
Check your oven temperature with an oven thermometer to ensure accuracy.
For softer cookies, slightly underbake them and let them set on the pan.

Variations or Substitutions

If you’re looking to switch things up or add your personal flair, here are a couple of variations you could try:

Nutty Delight: Add 1 cup of chopped nuts, such as walnuts or pecans, for an additional crunch and flavor. They pair wonderfully with chocolate chips.
Oaty Goodness: Substitute 1 cup of flour with rolled oats for a chewy texture that adds heartiness. Chocolate chip cookies infused with oats create a delightful balance.

FAQs

Q: Can I make this dough ahead of time?
A: Absolutely! You can prepare the cookie dough in advance and chill it in the refrigerator for up to 72 hours before baking it.

Q: How do I keep the cookies soft?
A: Make sure to avoid overbaking, and storing them in an airtight container will help maintain their softness.

Q: What if I don’t have dark brown sugar?
A: You can substitute light brown sugar, and if you want a darker flavor, mix white sugar with a small amount of molasses.

Q: How can I make these cookies more chocolaty?

Increase the amount of semisweet chocolate chips to 2 1/2 cups.
Mix in some chocolate chunks for varied textures.

Conclusion

Creating irresistible No Butter Chocolate Chip Cookies at home is not only straightforward but also immensely satisfying. Whether served warm or indulged in later, these cookies bring joy to any occasion, making every bite worth savoring. Give this recipe a try, and you may just find yourself reaching for a second cookie (or third). Enjoy the process, share the treats, and let the goodness of these cookies uplift your day. Happy baking!

No Butter Chocolate Chip Cookies

No Butter Chocolate Chip Cookies

Why Make This Recipe