I AM SHARING MY SECRET FOR MAKING EXTRA THICK CHOCOLATE CHIP COOKIES!!!

Name: Extra Thick Chocolate Chip Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 2 h 24 min
Cuisine: American
Ingredients: 1 1/2 sticks of butter, softened; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 large egg; 1 egg yolk; 2 1/4 cups all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 tablespoons cornstarch (optional); 1 cup NESTLE semisweet chocolate chips; 1/2 cup Ghirardelli bittersweet chocolate chips; 1/2 cup Ghirardelli milk chocolate chips

There’s something magical about a fresh-baked chocolate chip cookie that can transport you back to the comforts of childhood; that first whiff of buttery dough, sweet chocolate, and warm vanilla fills the air with nostalgia. But what if I told you there’s a way to make those cookies even thicker and more decadent? Yes, you heard it right! Today, I’m peeling back the curtain and sharing my secret to crafting the most incredible extra thick chocolate chip cookies you’ve ever tasted. They are not just cookies; they are a warm hug on a plate, and once you try them, you’ll be hooked for life.

Why Make This Recipe

Thick, chewy, and loaded with chocolate chips
A simple yet satisfying baking experience
Perfect for any occasion or just because you deserve a treat!

What makes these cookies extraordinary is their pleasing texture. The combination of ingredients, like the addition of cornstarch, gives them that plush, thick structure while maximizing chewiness. You’ll find these cookies are perfect for snacking or for impressing guests during those holiday gatherings. Plus, the aroma wafting through your home will have everyone flocking to the kitchen. Trust me, you won’t want to miss out on making these cookies!

Step-by-Step Guide to Making Extra Thick Chocolate Chip Cookies

Let’s dive straight into the delicious journey of making your very own extra thick chocolate chip cookies. The steps are simple, and the results are fabulous. Here’s how you can whip up a batch of thick, gooey cookies that will satisfy all cravings.

Gathering Your Supplies

Before we jump into the mixing bowl, let’s gather everything you need:

Preheat your oven to 425 degrees.
Line your cookie sheets with parchment paper to prevent sticking.
Grab your measuring cups and spoons, a mixer, and, of course, a spatula!

Time to Mix and Assemble Your Ingredients

Now, let’s start bringing all these delightful components together.

Prepare the Butter and Sugars: Take 1 1/2 sticks of soft butter and combine it with 1 cup of light brown sugar and 1/2 cup of regular sugar in a mixing bowl. Beat these together until they become light and creamy; this will take about 2 minutes.
Incorporate the Eggs and Flavor: Add in 1 tablespoon of vanilla extract, along with 1 whole egg and the additional egg yolk. Continue mixing until everything is well blended and fluffy.
Mix in Your Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of baking soda. If you’re in the mood for a little extra thickness, I recommend adding 2 tablespoons of cornstarch at this stage. This ingredient is optional but highly recommended for achieving that thick texture. Once combined, slowly add the dry ingredients into the wet mixture until just incorporated.
Chocolate Time: Fold in 1 cup of NESTLE semisweet chocolate chips, along with 1/2 cup of bittersweet Ghirardelli chips and an additional 1/2 cup of Ghirardelli milk chocolate chips. Use a spatula to mix by hand; you want the chips to be evenly distributed without over-mixing the dough.
Chill the Dough: Here comes the critical step. You want to chill this glorious dough for at least 2 hours. This not only helps in developing flavors but also allows the cookies to hold their shape while baking. If you can wait longer, that’s even better!
Form the Cookies: After chilling, measure out 2-ounce mounds of dough and place them onto your lined cookie sheets. If you love a lot of chocolate, consider placing a few extra chips on top of each mound; just know you’re gearing up for a chocolate explosion.
Bake: Now, with your oven preheated, bake the cookies for about 9 minutes. But be sure to IMMEDIATELY lower the oven temperature to 375 degrees after placing them in. You’re looking for the tops to become golden brown.
Cooling Off: Remove from the oven and let your cookies cool on the baking sheet for a few moments to set before transferring to a wire rack to cool completely. They will continue to firm up as they cool.

Now that you have your cookies baked, they are ready to be enjoyed!

Keeping Extra Thick Chocolate Chip Cookies Fresh

Storing well-crafted cookies is essential to maintain their texture and flavor. Here’s how to do it:

Room Temperature: Place cooled cookies in an airtight container for up to 3-4 days. Store at room temperature to keep them soft.
Refrigeration: If you prefer to keep them a bit longer, they can last up to a week in the refrigerator. Be sure to layer them with parchment paper if stacking.
Freezing: For longer storage, freeze cookies for up to 2 months. Just place them in a freezer-safe container or bag, and ensure air has been removed to prevent freezer burn. When ready to enjoy, simply let them thaw at room temperature or warm them up in the oven for a few minutes.

Best Ways to Serve Extra Thick Chocolate Chip Cookies

When it comes to serving these delightful cookies, the possibilities are endless! Here are some fantastic ideas to elevate your cookie experience:

Classic Milk Pairing: Dunking your cookies in a cold glass of milk is timeless. The creaminess perfectly complements the rich flavors of chocolate.
Ice Cream Sandwiches: Get a scoop of your favorite ice cream and create an unforgettable sundae-like experience by sandwiching it between two warm cookies.
Warm and Gooey Desserts: Serve them warm straight from the oven, allowing the chocolate to melt just a bit more, making for an ooey-gooey treat.
Coffee Delight: Enjoy these cookies with a cup of coffee or espresso for a wonderful afternoon pick-me-up.
Transform into S’mores: Create a twist by roasting some marshmallows and adding them between two cookies along with some chocolate for a delightful summer treat.

Tips to Make Extra Thick Chocolate Chip Cookies Even Better

To ensure your cookies come out perfect every time, consider these helpful hints:

Chill the dough longer if you want extra thick cookies.
Use good quality chocolate chips for the best flavor.
Don’t skip the cornstarch if you want that thick bite!
Aim for perfect cookie shapes; uniformity helps in even baking.
Keep an eye on the cookies while baking; they can go from perfect to overdone quickly.

Variations or Substitutions

If you’re not a fan of semi-sweet chocolate, you can definitely switch it up. Consider using:

White Chocolate Chips: For a sweeter cookie, you can replace all or part of the chocolate chips with white chocolate chips. Pairing them with macadamia nuts can be a great twist.
Nutty Delight: Add in some finely chopped nuts, such as walnuts or pecans, for added texture and flavor. This can give your cookies a nice crunch.
Healthier Options: Swap out one cup of all-purpose flour for whole wheat flour for a healthier take while still enjoying the sweet treat.

FAQs

Q: Can I make this dough ahead of time?
A: Yes! You can prepare the dough and store it in the refrigerator for up to a week or freeze it for up to 2 months before baking.

Q: How do I keep them moist?
A: Keeping the cookies in an airtight container will help retain their moisture. Adding a slice of bread can also help maintain their softness.

Q: What if I don’t have cornstarch?
A: If you don’t have cornstarch on hand, you can simply omit it. The cookies will still turn out tasty, but they might not be as thick.

Q: Can I use different types of chocolate?
A: Absolutely! Feel free to mix and match your favorite chocolate chips. Dark chocolate or even flavored chips can add a unique twist to your cookies.

A Few Common Mistakes to Avoid

To ensure that you achieve the ultimate extra thick chocolate chip cookies, keep an eye out for these common pitfalls:

Not Chilling the Dough: Chilling is essential for creating the thickness that makes these cookies special.
Over-Mixing: Once you incorporate the dry ingredients, mix just until combined. Over-mixing can lead to tougher cookies.
Baking at the Wrong Temperature: Always start at a high temperature and then lower it immediately; this helps create a beautiful rise.

Nutritional Info (Per Cookie)

For those who like to keep track of their indulgences, here’s an approximate nutritional breakdown per 2-ounce cookie:

Calories: 270
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 120mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugars: 15g
Protein: 3g

Wrapping It Up

Baking can be such a gratifying process, and there’s nothing like enjoying a warm, chewy, chocolatey cookie fresh from the oven. Whether you’re sharing them with friends, gifting them during the holidays, or just wanting to indulge on your own, these extra thick chocolate chip cookies are a game changer. With their delightfully thick texture and rich chocolate flavors, you’ll find they quickly become a favorite in your household.

So gather your ingredients, roll up your sleeves, and start that mixer! Discover the joy of making something so simple yet so rewarding. Your secret for incredible cookies awaits, and trust me, they’ll vanish quicker than you can say "extra thick chocolate chip cookies!" Happy baking!

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