Nutella Cookies
Who can resist the rich, creamy goodness of Nutella? These Nutella cookies are a delightful treat that not only satisfy your sweet tooth but also capture the essence of comfort and nostalgia. Imagine biting into a warm, gooey cookie, the molten Nutella center oozing out as you savor each bite. Whether at home with family, shared with friends, or brought to a gathering, these cookies are sure to leave everyone wanting more.
The irresistible allure of Nutella combined with the classic cookie flavor is what makes this recipe utterly special. Not only is it easy to whip up, but the combination of textures—from the soft cookie dough to the delightfully gooey filling—ensures you will keep coming back for seconds.
Why Make This Recipe
- It combines the classic flavor of cookies with the luxuriousness of Nutella.
- Perfect for any occasion—whether it’s a cozy family night or a festive gathering.
- You’ll create memories in your kitchen as the delightful aroma fills your home, reminding you of simpler times.
Making Nutella Cookies at Home
The process of making Nutella cookies is enjoyable and straightforward. Let’s dive into the steps that will lead you to cookie bliss.
Step 1: Prepare the Nutella
Start by taking a small tray or plate and lining it with parchment paper. Place small teaspoon-sized dollops of Nutella on the parchment, leaving enough space between each. Perfection is not necessary—just ensure they are roughly even-sized. Pop the tray into the freezer. This quick chill will help the Nutella firm up, which is essential for keeping it neatly wrapped in the cookie dough later.
Step 2: Preheat and Prepare the Baking Sheets
While your Nutella is firming up, preheat your oven to 350°F (180°C). Prepare two baking sheets by lining them with parchment paper. This practical step prevents sticking and simplifies cleanup after your cookies are baked.
Step 3: Cream the Butter and Sugars
In a big bowl, blend together 1 cup of softened salted butter along with ¾ cup of granulated sugar and ¼ cup of packed brown sugar. Using either a hand mixer or stand mixer at medium speed, mix for about 2 to 3 minutes. This should result in a mixture that appears light, creamy, and somewhat fluffy—your cookies’ base to deliciousness.
Step 4: Add Eggs and Vanilla
Next, add 2 large eggs, one at a time, mixing thoroughly after each addition. After incorporating the eggs, stir in 2 teaspoons of pure vanilla extract. At this point, your mixture should smell divine, full of rich, buttery aromas.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, ½ teaspoon of baking powder, and ½ teaspoon of baking soda. This step ensures that your leavening agents are evenly distributed throughout the dough.
Step 6: Combine Dry and Wet Ingredients
Slowly incorporate the dry mixture into the wet mixture in two parts. Mix gently until everything is just combined. It’s perfectly fine if there are still a few flour streaks in the dough—the key here is to avoid overmixing. The consistency should be soft, slightly sticky, and easily moldable.
Step 7: Form the Cookies
Take about one tablespoon of the dough and flatten it out slightly in your palm. Then, place one of those frozen dollops of Nutella in the center. Add half a tablespoon more dough on top of the Nutella and gently roll it into a ball, ensuring the Nutella is completely sealed inside.
Step 8: Bake the Cookies
Place these dough balls onto your prepared baking sheets, leaving sufficient space between each so they can spread as they bake. Bake for about 9 to 11 minutes, or until the edges are lightly golden and the centers appear just set. Don’t let them look fully baked, or they’ll turn out dry and not as gooey.
Step 9: Cool on Wire Rack
Once baked, let the cookies rest on the baking sheet for 2 to 3 minutes. This allows them to set properly before transferring them to a wire rack for complete cooling. The centers should remain warm and gooey, a perfect surprise for each bite.
After your delightful Nutella cookies have cooled, they’re ready for enjoyment!
Storage Tips for Nutella Cookies
To keep these cookies fresh and tasty for as long as possible, follow these guidelines:
- Room Temperature: Store in an airtight container at room temperature for 3 to 4 days.
- Refrigerate: For longer freshness, you can refrigerate them for up to a week at 40°F (4°C).
- Freeze: If you want to enjoy them later, freeze the cookies for up to 2 months. Just ensure they are in a freezer-safe container to prevent freezer burn.
- Reheat: When you’re ready to indulge, warm them in the microwave for a few seconds to revive that gooey center once more.
How to Serve Nutella Cookies
These Nutella cookies can be enjoyed in a plethora of ways, suited to any occasion. Here are some delightful serving ideas:
- Solo Delight: Enjoy them warm and fresh out of the oven, perhaps with a glass of ice-cold milk for that classic combination.
- Cookie Sandwich: Stack two cookies with a thin layer of extra Nutella in between for a luscious cookie sandwich.
- With Coffee: The rich flavors of the cookies pair wonderfully with a hot cup of coffee or tea, creating a delightful afternoon snack.
- Dessert Platter: Serve the cookies on a beautiful serving platter for gatherings, perhaps alongside other cookies or mini desserts for a sweet buffet.
Tips to Make Nutella Cookies
To ensure that your Nutella cookies come out perfect every time, consider these quick suggestions:
- Use room temperature butter for better creaming with sugars, ensuring a smooth and fluffy dough.
- Chill Nutella sufficiently before wrapping to avoid any sticky mess when sealing.
- Don’t overbake: Keeping them soft in the center gives that melt-in-your-mouth texture.
- Experiment with toppings: If you’d like, sprinkle a little sea salt on top of the cookies right when they come out of the oven for added contrast and flavor.
Variations or Substitutions
If you want to switch things up from the classic Nutella cookie recipe, consider these variations:
- Nutty Flavor: To add a twist, incorporate chopped hazelnuts or walnuts into the dough for a delightful crunch and rich nutty flavor.
- Dark Chocolate: Prefer a more sophisticated taste? Use dark chocolate spread instead of Nutella for a more intense flavor profile that chocolate lovers will adore.
FAQs
Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days before baking. Just remember to let it come to room temperature before baking.
Q: Can I use almond flour instead of all-purpose flour?
A: While you can use almond flour, the cookies may turn out denser. If you want to keep a lighter texture, it’s best to use the original recipe with all-purpose flour.
Q: How do I keep these cookies moist?
A: To maintain moisture, avoid overbaking and always store them in an airtight container. You can also place a slice of bread in the container; it helps retain moisture in cookies.
Closing Thoughts
These Nutella cookies are not just a recipe; they are an experience waiting to be savored. Easy to make and yet impressive enough to wow your friends and family, they are the perfect treat to satisfy your sweet cravings. Whether you’re indulging at home or sharing them with loved ones, these cookies are sure to become a staple in your baking repertoire.
Make a batch soon, because there’s nothing quite like the joy of biting into a cookie and finding that gooey Nutella waiting to surprise you! Enjoy your baking adventure and remember, the best cookies are the ones made with love.
Print
Nutella Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Nutella cookies that feature a gooey Nutella center surrounded by a soft cookie, perfect for any occasion.
Ingredients
- 1 cup softened salted butter
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Nutella (for filling)
Instructions
- Line a tray with parchment paper and dollop teaspoon-sized Nutella. Freeze to firm.
- Preheat oven to 350°F (180°C) and prepare baking sheets with parchment paper.
- Cream butter with granulated and brown sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Whisk together flour, baking powder, and baking soda in a separate bowl.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Take 1 tablespoon of dough, flatten it, place a dollop of Nutella in the center, and seal with more dough.
- Place on baking sheets and bake for 9-11 minutes until edges are golden.
- Cool on baking sheet for 2-3 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for 3-4 days, refrigerate for up to a week, or freeze for 2 months.