MM Chocolate Chip Cookies
There’s something magical about a freshly baked cookie wafting through the kitchen, isn’t there? And when it comes to satisfying your sweet tooth, nothing beats the combination of soft cookies loaded with colorful MM candies and rich chocolate chips. These MM chocolate chip cookies aren’t just a treat; they’re a delightful experience filled with texture, flavor, and a vibrancy that lights up any gathering. You’ll love how easy they are to make while bursting with luscious flavor that’ll have everyone coming back for seconds!
Why Make This Recipe
- Perfectly chewy and soft in the center while slightly crisp at the edges.
- A fun, colorful twist on traditional chocolate chip cookies that adds excitement to any dessert table.
- Quick and simple to whip up with ingredients you likely already have in your pantry.
Easy Method for MM Chocolate Chip Cookies
Let’s delve into creating these scrumptious cookies that will have your family and friends raving. Even if you’re a beginner in the kitchen, this step-by-step guide will ensure your cookies come out perfect every time.
Ingredients
Before we dive into the process, here’s what you need to gather:
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup MM candies
- 1 cup chocolate chips
Directions
Preheat your oven to 350°F (175°C). This initial step is crucial to ensure your cookies bake evenly and come out just right.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This step provides the foundation for a rich, buttery flavor; make sure it’s fluffy!
Beat in the eggs one at a time, then stir in the vanilla. This will add a wonderful aroma and contribute to the overall moisture of the cookies.
In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture, mixing well to prevent any lumps.
Fold in the MM candies and chocolate chips, being careful not to overmix. You want to ensure the candies and chips are evenly distributed without compromising the texture of the cookie dough.
Drop by rounded tablespoons onto ungreased cookie sheets, leaving enough space between each cookie to allow for spreading during baking.
Bake for 9 to 11 minutes or until they are golden brown. Make sure to check them around the 9-minute mark for that perfect balance between chewy and crispy.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. This helps set the cookies and makes them easier to handle.
Storing Leftover MM Chocolate Chip Cookies
To keep your cookies fresh for as long as possible:
- Store in an airtight container at room temperature for 3–4 days.
- For longer storage, you can refrigerate them for up to a week.
- If you want to save them for another time, freeze for up to 2 months in a freezer-safe bag.
Remember, cookie freshness can depend on how you store them, so airtight containers are your best friends!
Best Ways to Serve MM Chocolate Chip Cookies
These cookies are versatile and can be served in numerous delightful ways to elevate your dessert experience. Here are a few ideas:
- Pair them with a glass of cold milk or a warm cup of hot cocoa for a nostalgic treat.
- Serve with a scoop of ice cream for a delicious twist on the classic cookie à la mode.
- Offer them up at a party alongside assorted treats for a colorful cookie platter that will surely impress your guests.
Don’t forget to get creative with your pairings! A sprinkle of sea salt on top before baking can add a gourmet touch that balances sweetness beautifully.
Tips to Make MM Chocolate Chip Cookies
Chill the Dough: For even better texture, consider chilling your cookie dough in the refrigerator for at least 30 minutes before baking. This helps to prevent excessive spreading.
Use Quality Ingredients: The better the ingredients, the better your cookies will taste. Opt for high-quality chocolate chips and fresh eggs whenever possible.
Watch the Bake Time: Every oven is slightly different often baking unevenly. Keep a watchful eye on your cookies starting at the 9-minute mark to avoid overbaking.
Fun Variations or Substitutions
While the original recipe yields spectacular cookies, feel free to play around a little with these ideas:
Nutty Delight: Craving some crunch? Add 1 cup of chopped nuts like walnuts or pecans for an extra texture in your cookies.
Flavored Chocolate Chips: Try swapping out traditional chocolate chips for flavored varieties, such as white chocolate, caramel, or even peanut butter chips, which can bring a deliciously unique flavor profile to your cookies.
FAQs about MM Chocolate Chip Cookies
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. For longer storage, you can freeze the dough and bake straight from frozen — just add a minute or two to the baking time.
Q: How do I keep my cookies chewy?
A: A key factor in achieving that chewy texture is to slightly underbake them. They will continue to firm up while cooling, creating the perfect soft inside with a slight crunch on the outside.
Q: Can I use white sugar instead of brown sugar?
- While you can use granulated sugar, bear in mind that brown sugar adds moisture and a deeper flavor. A combination of both provides the best results!
Common Mistakes to Avoid
Baking can sometimes be a hit-or-miss experience, especially for those new to the kitchen. Here are a few common pitfalls to avoid:
Overmixing: Once you combine the flour with the wet ingredients, mix just until you see no dry flour. Overmixing can lead to tough cookies.
Not Measuring Ingredients Accurately: This is vital in baking. Use proper measuring cups, especially for flour, to avoid dense cookies. Fluff up the flour before spooning it into the measuring cup, then level it with a knife.
Skipping the Cooling Step: It can be tempting to munch on those cookies straight from the oven, but allowing them to cool on the baking sheet is essential for them to set up properly.
Nutritional Information
Keeping track of nutrient intake can be important for many. Here is a rough nutritional breakdown per cookie (estimate based on ingredients used):
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 90mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Please note that these values can vary based on exact quantities and substitutions made.
Chocolate chip cookies, especially with the addition of colorful MM candies, have a way of brightening any day. Whether for a birthday party, holiday gathering, or simply a cozy afternoon snack, these MM chocolate chip cookies will surely create delicious memories. So gather your ingredients, preheat the oven, and let this be the moment you take your cookie game to the next level! Enjoy baking and even more so, enjoy eating!
Print
MM Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft cookies filled with colorful MM candies and rich chocolate chips, perfect for any gathering.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup MM candies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the MM candies and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. For longer storage, freeze for up to 2 months.