Homemade Vegan Cookie Cereal

Name: Homemade Vegan Cookie Cereal
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: Vegan
Ingredients: 80 g coconut blossom sugar; 60 ml coconut oil, melted; 1 tablespoon ground flaxseed + 3 tablespoons water; 1 teaspoon vanilla extract; 170 g oat flour (ground oats); 1/2 teaspoon baking powder; 25-30 g cacao nibs

Have you ever found yourself craving a delightful breakfast that feels more like dessert? Dive into the world of homemade vegan cookie cereal that combines crunchiness with the nostalgic sweetness of cookies. Not only is this treat simple to whip up, but it also brings the joy of cookies into a breakfast bowl or an appealing afternoon snack. Infused with rich flavors and wholesome ingredients, this recipe will soon become a staple in your kitchen.

Why Make This Recipe

Perfect for breakfast, snacking, or topping your yogurt.
A delightful treat that caters to all diets, including gluten-free options.
Whips up in less than an hour for all the cookie lovers in your life.

Cookie cereal embraces the charm of homemade cookies and elevates them to a new, versatile level. What makes this dish especially enticing is its simplicity. You can easily create a batch that not only satisfies your sweet tooth but also fuels your morning or afternoon with nutrients.

How to Make Homemade Vegan Cookie Cereal

Creating your own vegan cookie cereal at home is a straightforward process that will leave your kitchen smelling divine. Follow these easy steps to enjoy a nutritious and delicious breakfast or snack that everyone will love.

Step 1: Preheat Your Oven

Begin by preheating your oven to 175 °C (approximately 350 °F). This step is essential to ensure your cookies bake evenly and achieve that lovely golden-brown color that makes them irresistible.

Step 2: Prepare the Flax Egg

In a small bowl, mix together the ground flaxseed with water. Let this mixture sit for about 10 minutes. This flax egg acts as an excellent binder in vegan baking, adding fiber and healthy fats without compromising on texture.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the coconut blossom sugar, melted coconut oil, and vanilla extract. Stir these ingredients until they form a smooth mixture. The coconut blossom sugar adds a rich caramel flavor that complements the cookie cereal perfectly.

Step 4: Incorporate the Flax Egg

After the flax egg has thickened, add it to the sugar mixture. Stir until well combined. It’s important to ensure that the flax egg is fully incorporated, as this will help bind all the ingredients together.

Step 5: Mix in Dry Ingredients

Next, sift in the oat flour and baking powder into the wet mixture. Using a spoon, combine everything to form a slightly sticky dough. You may notice that the dough seems wet at first, but patience is key—allow it to sit for a minute or two so the oats absorb the moisture.

Step 6: Add Chocolate Nibs

If you want to enhance the flavor even further, chop the cacao nibs into smaller pieces before folding them into the dough. This step is optional but highly recommended for a delicious chocolaty surprise in every bite.

Step 7: Shape the Cookie Cereal

Take small amounts of the dough and roll them into balls about 1-2 cm in diameter. Place these on a baking sheet lined with parchment paper. Make sure to leave enough space between each ball as they will spread slightly during baking.

Step 8: Bake Them

Pop the baking sheet into your preheated oven and bake for about 8-11 minutes or until they turn a lovely golden-brown. The cookies might feel soft when they come out of the oven, but don’t fret! They’ll harden as they cool.

Step 9: Cool and Store

Once baked, let the cookie cereal cool on a wire rack. This cooling step is crucial as the outer texture will become delightfully crispy while the inside remains chewy.

Storing the Cookie Cereal

Place the cooled cookie cereal in an airtight container. It can be stored at room temperature for up to a week, making it perfect for grab-and-go breakfasts or snacks throughout the week.

Ingredients

Here’s what you need to gather before diving into your cookie cereal adventure:

80 g coconut blossom sugar
60 ml coconut oil, melted
1 tablespoon ground flaxseed + 3 tablespoons water
1 teaspoon vanilla extract
170 g oat flour (ground oats)
1/2 teaspoon baking powder
25-30 g cacao nibs

Directions

Preheat your oven to 175 °C (Ober-/Unterhitze).
Mix the ground flaxseed with water and let it sit for 10 minutes.
In a large bowl, combine coconut blossom sugar, melted coconut oil, and vanilla extract.
Add in the soaked flaxseed and mix well.
Sift in oat flour and baking powder, stirring until a slightly sticky dough forms.
Shape the dough into small balls (1-2 cm) and place them on a parchment-lined baking sheet.
Bake for 8-11 minutes until golden brown, then cool before enjoying.

Storage Tips for Homemade Vegan Cookie Cereal

Store at room temperature in an airtight container for up to a week.
For longer freshness, refrigerate for up to two weeks.
If you’d like to freeze the cookie cereal, they can be kept in the freezer for up to two months.

Proper storage can maintain the crispness and flavor of your cookie cereal. It’s convenient and allows you to enjoy this delicious treat at your leisure.

Serving Suggestions for Homemade Vegan Cookie Cereal

There are plenty of fun ways to serve your homemade cookie cereal. Here are some tasty ideas to enhance your experience:

Milk Substitute: Pour almond, soy, or oat milk over your cookie cereal for an irresistible breakfast bowl.
Yogurt Substitution: Serve over plant-based yogurt for a protein-packed snack or breakfast option.
Smoothie Bowls: Use the cookie cereal as a crunchy topping on your favorite smoothie bowl.
Trail Mix: Combine with nuts, seeds, and dried fruit for a decadent trail mix perfect for hiking or a snack on the go.

The versatility of this cereal means you can enjoy it sweet or even savory, depending on your preference.

Tips to Make Homemade Vegan Cookie Cereal

Use fresh flaxseed for the best binding quality.
Experiment with different nut milks to find your perfect flavor pairing.
Allow the cookies to cool completely for maximum crunch.
Consider adding spices like cinnamon or nutmeg for an extra flavor boost.
If the dough feels too sticky, add a bit more oat flour gradually.

These quick tips can elevate your cookie cereal game and ensure every bowl is better than the last.

Variations or Substitutions

If you want to switch things up, here are a few variations you might consider:

Nut butter: Add a spoonful of almond or peanut butter into the wet ingredients for a rich nutty flavor.
Dried fruits: Toss in some chopped dried apricots or cranberries for a chewy texture.

Feel free to get creative and customize this recipe to suit your culinary cravings!

FAQs

Q: Can I make this ahead?

A: Absolutely! The cookie cereal can be made in advance and stored in an airtight container for up to a week or frozen for future use.

Q: Can I use other types of flour?

A: Yes! If you don’t have oat flour, you can try using almond flour or whole wheat flour for different flavors and textures.

Q: How do I keep it crunchy?

Store in an airtight container to prevent humidity from making it soft.
If it gets soft, you can crisp it up in a warm oven for a few minutes.

The flexibility of this recipe caters to various preferences and ensures that it can adapt easily to what’s available in your pantry.

Conclusion

Homemade vegan cookie cereal offers a delightful harmony of flavor, texture, and nutrition all wrapped in one delicious bite. Not only is it a healthier alternative to traditional breakfast cereals, but it also brings back the playful spirit of cookies into your daily routine. With its ease of preparation and endless customization options, this recipe is sure to become a beloved classic in your household. Whether you enjoy it plain, with milk, or as a topping, you will always have a satisfying and wholesome treat at hand. So roll up your sleeves, gather your ingredients, and get ready to enjoy a nourishing experience that redefines breakfast and snacking!