Super Chunky Chocolate Chip Cookies
There’s something inherently comforting about freshly baked cookies wafting through the house, and these super chunky chocolate chip cookies take that experience to a whole new level. With their irresistible combination of crunchy edges and a gooey center packed with chocolate, these cookies are sure to become a staple in your baking repertoire. The crunchiness of the cookie exterior combined with an abundance of chocolate chunks creates a sweet symphony that tantalizes every taste bud. Whether you’re enjoying them on a cozy evening by the fireplace or sharing them with friends over coffee, these cookies are bound to bring smiles and satisfaction.
Why Make This Recipe
- Abundant chocolate chunks make each bite a decadent treat.
- Easy to prepare with straightforward ingredients and steps.
- Perfect for sharing with loved ones or indulging in a quiet moment.
If you find yourself craving a delightful dessert that’s quick to make yet feels indulgent, these super chunky chocolate chip cookies are your answer. They require minimal effort yet deliver maximum pleasure, making them a must-try for any cookie lover.
Easy Method for Super Chunky Chocolate Chip Cookies
Baking these cookies is as enjoyable as eating them, and here’s how to whip up a batch that will impress everyone. Follow this easy guide to bring sweet joy to your kitchen.
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper or aluminum foil to ensure your cookies don’t stick. This simple step will make for easier cleanup later.
Step 2: Mix Your Dry Ingredients
In a medium bowl, combine the following dry ingredients:
- 1 3/4 cup (220g) all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
Once mixed, set this bowl aside. This mixture forms the base of your cookie dough.
Step 3: Cream the Buttery Goodness
In a larger bowl, cream together the room temperature butter, granulated sugar, and brown sugar until the mixture becomes fluffy and light in color. This step is essential for creating a well-textured cookie, so don’t rush it! Aim for about 3-4 minutes of mixing with an electric mixer, or about 5-7 minutes if mixing by hand.
Step 4: Add the Wet Ingredients
Once your butter and sugars are fluffy, mix in one large egg and a teaspoon of vanilla extract. Beat these until they are evenly combined, ensuring your dough is infused with rich flavors right from the start.
Step 5: Combine Dry and Wet Ingredients
Gradually add your prepared flour mixture to the wet ingredients in batches. Mix well after each addition to ensure everything is evenly incorporated. You may find that the dough gets thicker as you mix, which is perfectly normal as it develops gluten.
Step 6: Fold in Chocolate
Now for the best part: the chocolate! Chop up 25 to 30 Hershey’s Nuggets, depending on how chocolatey you want your cookies. Fold the chopped chocolate into the dough. You might find that there are so many chunks that it becomes difficult to mix through completely—this is a good sign that you’re on the right track!
Do remember this key step: for an extra scrumptious touch, press some of the leftover chocolate chunks directly on top of the cookie dough balls before they bake. This will give your cookies those irresistible melty pockets of chocolate.
Step 7: Scoop and Sprinkle
Using a cookie scoop or spoon, place generous 3-tablespoon-sized scoops of dough onto your lined baking sheet, spacing them about 2 inches apart to allow for spreading. The last touch before they go into the oven is a sprinkle of sea salt on top of each cookie to enhance the flavors further.
Step 8: Bake to Perfection
Slide the baking sheet into your preheated oven and let the cookies bake for approximately 12 to 14 minutes. The edges should turn a slight golden brown while the centers remain soft and enticing. Resist the urge to overbake; you want that chewy texture at the center!
Step 9: Cool and Enjoy
After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This ensures they set perfectly. Once they are cool enough to handle, it’s time to dig in and savor the fruits of your labor!
Keeping Super Chunky Chocolate Chip Cookies Fresh
To preserve the deliciousness of your super chunky treats, follow these storage tips:
- Store cookies in an airtight container at room temperature for up to 3 to 4 days.
- For longer storage, freeze them for up to 2 months. Make sure to place parchment paper between layers to avoid sticking.
- Thaw frozen cookies at room temperature for a few hours before enjoying.
Keeping your cookies fresh ensures that every bite is as delightful as the first one.
Best Ways to Serve Super Chunky Chocolate Chip Cookies
There are countless delightful ways to serve your cookies that can elevate the experience even more. Here are some serving suggestions:
Classic with a Twist: Pair these cookies with a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence. The combination of warm, gooey cookies and cold ice cream is pure bliss.
Flavor Bombs: Consider pairing your cookies with flavored lattes, such as caramel or mocha, to add an extra dimension of sweetness.
Cozy Treat: Serve alongside a warm cup of coffee or hot cocoa during chilly evenings. The warmth will complement the richness of the cookies beautifully.
Dessert Board: Arrange them on a dessert platter alongside some fresh fruits, such as strawberries or raspberries, and maybe a handful of nuts for a contrast of flavors and textures.
Pro Tips for Making Super Chunky Chocolate Chip Cookies
To guarantee success in your baking journey, here are some handy tips:
Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature to ensure proper mixing and a better overall texture of the cookies.
Don’t Skimp on Chocolate: For the best flavor, be generous with your chocolate chunks. These cookies are all about the chocolate, so don’t be afraid to add more than the recipe calls for!
Experiment with Sea Salt: Different sea salts can offer distinct flavors, from flaky to coarse. Experiment to find which one you like best as a finishing touch.
Variations and Substitutions
While the classic recipe is excellent as it is, you can easily customize these cookies to suit your preferences. Here are a couple of variations:
Nutty Delights: If you adore nuts, try folding in a half-cup of chopped walnuts or pecans along with the chocolate. This will add a delightful crunch and complexity to the flavor.
Healthier Twist: Substitute half of the all-purpose flour with whole wheat flour to add a bit of graininess and a touch of nuttiness without sacrificing too much on the taste.
Both variations will offer exciting new textures and flavors while keeping the essence of the original recipe intact.
FAQs About Super Chunky Chocolate Chip Cookies
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let the dough come slightly to room temperature before scooping and baking.
Q: How do I keep my cookies chewy?
A: For soft and chewy cookies, underbake them slightly. The centers may look a bit underdone, but they will firm up as they cool.
Q: What can I use instead of Hershey’s Nuggets?
A: You can opt for chocolate chips or even other candy bars you enjoy. Chopped chocolate bars would also provide a pleasant texture!
Q: Can I make this recipe gluten-free?
A: Yes! You can use a gluten-free flour blend in place of all-purpose flour. Make sure it’s a blend that’s suitable for baking.
Creating a Cookie Lovers’ Paradise
Baking super chunky chocolate chip cookies is not only a satisfying experience but also a perfect way to bond with loved ones. Whether they are warm from the oven or cooled and stored, they bring joy and a comforting taste of home. Don’t hesitate to share this recipe, as everyone deserves a cookie that warms their heart and fills their belly.
When you dive into this delightful project, remember that the best ingredient is love. Take your time, enjoy the smell of cookies baking, and savor each aromatic moment. Happy baking!
Print
Super Chunky Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these super chunky chocolate chip cookies featuring crunchy edges and a gooey center packed with chocolate, perfect for sharing or enjoying solo.
Ingredients
- 1 3/4 cup (220g) all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup (227g) room temperature butter
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 25 to 30 Hershey’s Nuggets, chopped
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, salt, and baking soda; set aside.
- In a larger bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add in egg and vanilla extract, mixing until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
- Fold in chopped chocolate until evenly dispersed in the dough.
- Scoop 3-tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart, and sprinkle sea salt on top.
- Bake for 12 to 14 minutes until the edges are golden brown and centers are soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
To keep cookies fresh, store in an airtight container at room temperature for up to 3-4 days or freeze for up to 2 months with parchment in between layers.