No Butter Chocolate Chip Cookies

Name: No Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup vegetable oil; 1 1/4 cups dark brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract (or 1/2 teaspoon for a milder flavor); 2 cups semisweet chocolate chips

There’s something truly magical about the aroma of freshly baked cookies wafting through your home, evoking memories of cozy afternoons spent in the kitchen. Our No Butter Chocolate Chip Cookies offer a guilt-free twist on a beloved classic by skipping the butter while still delivering rich flavor and unbeatable texture. Perfect for snacking, desserts, or sharing with friends, these cookies are about to become your new go-to treat.

Why Make This Recipe

No need for butter resulted in a lighter, yet still indulgent, cookie.
Easy-to-follow instructions make these cookies accessible for bakers of all levels.
The delightful combination of chocolate and nutty undertones from almond extract elevates traditional chocolate chip cookies.

If you’re seeking a healthier alternative without sacrificing taste, these No Butter Chocolate Chip Cookies will not disappoint. Simple yet delicious, they’re perfect for anyone looking to satisfy their sweet tooth in a mindful way.

Simple Way to Prepare No Butter Chocolate Chip Cookies

Making these delightful cookies is easier than pie, and the ingredients are likely ones you already have on hand. Let’s walk through the process so you can recreate this deliciousness in your own kitchen.

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This initial step ensures that your cookies bake evenly and achieve that golden-brown hue that we all love.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir these dry ingredients together and set the bowl aside. This helps to evenly distribute the leavening agents throughout the flour for a perfectly risen cookie.

Step 3: Cream the Sugars and Oil

In the bowl of a stand mixer, combine 3/4 cup of vegetable oil, 1 1/4 cups of dark brown sugar, and 1/2 cup of white sugar. Using the paddle attachment, beat these ingredients together until the mixture is smooth and fully combined. The oil substitutes the butter here while maintaining a soft texture.

Step 4: Incorporate the Eggs and Extracts

Add 2 large eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next. Next, pour in 1 teaspoon of vanilla extract and 1 teaspoon of almond extract (or 1/2 teaspoon if you prefer a more subtle almond flavor). Mixing in these extracts brings depth and flavor to the cookies.

Step 5: Combine Wet and Dry Ingredients

Slowly blend in the dry ingredient mixture to the wet ingredients, stirring until combined. The goal is to create a dough that is both moist and manageable. Once thoroughly mixed, gently fold in 2 cups of semisweet chocolate chips, ensuring they’re evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a cookie dough scoop, portion out balls of cookie dough and place them on a cookie sheet lined with parchment paper, leaving about 2 inches between each ball. This allows enough room for the cookies to spread as they bake.

Step 7: Bake

Put your cookie sheet in the preheated oven and bake for 8 to 9 minutes. The cookies are perfectly done when they are slightly golden around the edges yet still soft in the center. Allow them to cool on the pan for a few moments before transferring them to a wire rack to cool completely.

Storage Tips for No Butter Chocolate Chip Cookies

Proper storage is key to maintaining the freshness of your cookies. Here are some tips to keep those delightful treats just as delicious as the day they were baked:

Room Temperature: Store in an airtight container for up to 1 week at room temperature.
Refrigeration: For longer freshness, cookies can be refrigerated for up to 2 weeks.
Freezing: To enjoy them later, freeze unfrozen cookies for up to 2 months. You can also freeze the cookie dough to bake fresh cookies whenever you desire. Just scoop the dough onto parchment paper, freeze until solid, then transfer to a freezer-safe bag.

Best Ways to Serve No Butter Chocolate Chip Cookies

These No Butter Chocolate Chip Cookies can stand alone, but they also pair wonderfully with various additions. Here are some serving suggestions more than just your average cookie plate:

Ice Cream Sandwiches: Scoop your favorite ice cream between two cookies for a delightful treat.
With Milk: Pair these cookies with a glass of almond milk, chocolate milk, or classic cow’s milk for that nostalgic experience.
Sprinkled with Sea Salt: A sprinkle of flaky sea salt on top before baking enhances the sweetness and adds a gourmet touch.
Topped with Fruit Spreads: Try serving them alongside a spoonful of fruit preserves for a contrasting flavor.

Tips to Make No Butter Chocolate Chip Cookies

Make sure to measure your flour correctly, as too much can lead to dense cookies.
For chewier cookies, chill the dough for 30 minutes before baking.
Swap in your favorite nuts like walnuts or pecans for added texture.
If you want a more intense chocolate flavor, use dark chocolate chips or even chocolate chunks.

Variations or Substitutions

If you feel like experimenting, consider these alternatives and variations:

Nut Butter: Replace the vegetable oil with almond or peanut butter for a different flavor profile.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to cater to dietary restrictions.
Add-Ins: Consider adding coconut flakes, dried fruit, or a mix of different nut types for added variety and flavor.

FAQs

Q: Can I make this ahead?
A: Absolutely! Prepare the dough, scoop it onto a baking sheet, and freeze the dough balls. Bake fresh cookies whenever you want.

Q: Can I use coconut oil instead of vegetable oil?
A: Yes, coconut oil works wonderfully in this recipe and adds a subtle coconut flavor.

Q: How do I keep them from spreading too much?
A: If the cookie dough is too warm, this can cause them to spread. Make sure to chill the dough if you’re in a warm environment. A brief refrigerating before baking can help maintain their shape.

Q: Are there any tips for making my cookies chewy?
A: For chewier cookies, avoid overbaking, and take them out when they look slightly underbaked. The residual heat will continue cooking them as they cool.

Nutritional Information

While enjoying cookies, it’s always prudent to consider nutritional values. Here’s an overview of what a single No Butter Chocolate Chip Cookie contains (calculated based on 24 servings):

Calories: Approximately 140
Protein: 2g
Fat: 5g
Carbohydrates: 22g
Fiber: 1g
Sugar: 10g

This information provides a general idea, but of course, individual ingredients can vary.

Common Mistakes to Avoid

When baking cookies, it’s easy to make a few missteps that can alter your results. These are some common pitfalls to be mindful of:

Mismeasuring Ingredients: Too little or too much flour or sugar can lead to dry or overly sweet cookies.
Skipping the Parchment Paper: Not lining your baking sheet can result in sticking or uneven baking.
Overmixing the Dough: This can lead to tough cookies, so mix until just combined.

By avoiding these missteps, you will ensure that your baking efforts yield perfect cookies every time.

Wrapping It Up

Bake a batch of these No Butter Chocolate Chip Cookies, and you’ll create more than just a tasty treat; you’ll create memories. Whether enjoyed warm out of the oven or shared with friends over coffee, these cookies offer a nostalgic taste of childhood while embracing a modern twist that aligns with healthier eating habits. You’ll astonish family and friends with this simple yet alluring recipe, all while knowing you’ve chosen a lighter alternative. So preheat that oven, gather your ingredients, and get ready to indulge without the guilt! Happy baking!

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