Who doesn’t love a hearty, flavorful burrito? If you’re craving something smoky, creamy, and packed with bold flavors, this Easy Chipotle Ranch Grilled Chicken Burrito is the answer! It’s the perfect balance of juicy grilled chicken, a creamy chipotle ranch sauce, and fresh toppings—all wrapped in a warm, golden tortilla.
Whether you’re making a quick lunch, meal-prepping for the week, or just want to satisfy your Tex-Mex cravings, this recipe will not disappoint. Let’s dive in!
Ingredients You’ll Need
Before we start cooking, let’s gather all the ingredients.
For the Grilled Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Chipotle Ranch Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lime juice
- 1 chipotle pepper in adobo sauce (chopped)
- 1 tsp adobo sauce (from the can)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp dried dill
Additional Burrito Fillings
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- ½ cup black beans (rinsed and drained)
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup chopped cilantro
How to Make Chipotle Ranch Grilled Chicken Burrito
Now that we have all the ingredients, let’s get cooking!
Step 1: Marinate and Grill the Chicken
- In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper.
- Coat the chicken breasts with the marinade and let them sit for at least 20 minutes (or overnight for deeper flavor).
- Heat a grill or grill pan over medium heat. Cook the chicken for 5-7 minutes per side until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Step 2: Make the Chipotle Ranch Sauce
- In a small bowl, combine all the sauce ingredients: mayonnaise, sour cream, lime juice, chopped chipotle pepper, adobo sauce, garlic powder, onion powder, salt, and dried dill.
- Mix well until smooth and creamy.
Step 3: Assemble the Burrito
- Lay a flour tortilla on a flat surface.
- Spread a spoonful of chipotle ranch sauce on the tortilla.
- Add a layer of rice, black beans, grilled chicken, shredded cheese, tomatoes, lettuce, and cilantro.
- Drizzle extra chipotle ranch sauce on top.
Step 4: Grill the Burrito for Extra Flavor
- Fold in the sides of the tortilla, then roll it up tightly.
- Heat a clean skillet over medium heat and grill the burrito for 2-3 minutes on each side until golden brown and crispy.
Tips for the Perfect Burrito
Choosing the Right Tortillas
Opt for large, soft flour tortillas to ensure they hold all the fillings without breaking.
How to Get the Best Grill Marks
Use a grill pan or cast-iron skillet and press the burrito down slightly with a spatula.
Storing and Reheating Tips
Wrap leftover burritos in foil and refrigerate for up to 3 days. Reheat in a skillet for the best texture.
Customization Ideas
Make It Spicier
Add extra chipotle peppers or drizzle some hot sauce inside.
Make It Healthier
Swap the sour cream for Greek yogurt and use whole wheat tortillas.
Make It Vegetarian
Replace chicken with grilled mushrooms or roasted sweet potatoes.
What to Serve with Your Burrito
Pair your burrito with these delicious sides:
- Mexican Street Corn – Sweet, smoky, and cheesy!
- Guacamole & Chips – A classic combo.
- Fresh Salsa – Adds an extra zing!
- Iced Horchata – A refreshing cinnamon rice drink.
Conclusion
This Easy Chipotle Ranch Grilled Chicken Burrito is packed with smoky, creamy, and savory flavors that’ll make it an instant favorite. Whether you enjoy it fresh off the grill or as a meal-prep option, this burrito is sure to impress. Try it today and let your taste buds thank you later!
FAQs
1. Can I use store-bought chipotle ranch dressing?
Yes! If you’re short on time, store-bought chipotle ranch works just fine.
2. How can I make this burrito ahead of time?
Assemble the burrito, wrap it in foil, and store it in the fridge. Just grill or reheat when you’re ready to eat.
3. Can I cook the chicken in a pan instead of grilling?
Absolutely! A cast-iron skillet works great for cooking the chicken with the same smoky flavors.
4. What’s the best way to reheat a burrito?
Reheat in a dry skillet over medium heat to keep it crispy. Avoid the microwave if possible!
5. Can I freeze these burritos for later?
Yes! Wrap them tightly in foil and freeze for up to 2 months.