3 Ingredient Nutella Cookies

Name: 3 Ingredient Nutella Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup Nutella; 1 cup all-purpose flour; 1 egg

If you’re a chocolate lover, you know how delightful it is to enjoy a rich, sweet treat that requires minimal effort. These 3 Ingredient Nutella Cookies are not only delicious but also incredibly simple to make! With just three staple ingredients, you’ll be indulging in these soft and chewy cookies in no time.

Why Make This Recipe

Quick and Easy: With just three ingredients and no complicated steps, these cookies come together in minutes.
Decadent Flavor: Nutella adds a burst of rich chocolate-hazelnut flavor that’s decadent and utterly satisfying.
Perfect for Any Occasion: Whether you’re hosting a gathering or craving a midnight snack, these cookies suit every moment.

These cookies are special because they encapsulate the joy of baking without the fuss. With only Nutella, flour, and an egg, you can whip up a batch of cookies that are both nostalgic and comforting, tapping into the essence of homemade treats with a modern twist.

Step-by-Step Guide to Making 3 Ingredient Nutella Cookies

Ingredients:

1 cup Nutella
1 cup all-purpose flour
1 egg

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine Nutella, flour, and the egg until well mixed.
Scoop out tablespoon-sized balls of dough and place them on a baking sheet.
Bake for 10 minutes.
Let cool before serving.

Storage Tips for 3 Ingredient Nutella Cookies

To keep your cookies fresh and delicious, follow these storage tips:

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Extend freshness by storing in the fridge for up to 1 week.
Freezer: Freeze for up to 3 months. Thaw before serving for the best texture.

How to Serve 3 Ingredient Nutella Cookies

When it comes to serving these cookies, the options are deliciously endless.

Classic Pairing: Enjoy them with a glass of milk or a cup of coffee for the ultimate treat experience.
Ice Cream Sandwiches: Sandwich your favorite ice cream between two cookies for a delightful dessert.
Toppings Galore: Drizzle with melted chocolate or Nutella before serving for an extra indulgent touch.

Tips to Make 3 Ingredient Nutella Cookies

Don’t Overmix: Combine until just incorporated for a softer cookie.
Chill the Dough: If the dough is too sticky, chill it in the fridge for about 30 minutes before scooping.
Use a Cookie Scoop: This ensures uniform cookie sizes for even baking.

Variations

Nut-Free Option: Substitute Nutella with a sunflower seed butter for a nut-free alternative.
Add-ins: Mix in chocolate chips, chopped nuts, or sea salt for added texture and flavor.

FAQs

Q: Can I use other flours?

A: Yes! You can substitute all-purpose flour with almond flour or any gluten-free flour as long as it has similar properties.

What if my cookies spread too much?

Use a higher oven temperature.
Ensure your dough is well-chilled before baking.

How do I keep them from being too dry?

To keep cookies moist, monitor your baking time closely; they should be soft when pulled out, as they will continue to firm up as they cool.

In conclusion, these 3 Ingredient Nutella Cookies are a fantastic way to satisfy your sweet tooth with minimal effort. Their rich, chocolaty flavor makes them a treat to be shared and loved, and with various ways to store and serve, they fit perfectly into any occasion. Whip up a batch today and experience the magic of these delightful cookies!