Ultra Thick Bakery Style Chocolate Chip Cookies
If you’ve ever wandered into a bakery and inhaled the blissful scent of fresh-baked cookies, you’re in for a treat! These Ultra Thick Bakery Style Chocolate Chip Cookies are both indulgent and satisfying, with a deliciously gooey center and crisp edges. With this recipe, you can recreate that bakery magic right in your own kitchen.
Why Make This Recipe
- Thick and Chewy: These cookies boast an ultra-thick texture, ensuring a delightful bite with every mouthful.
- Perfectly Balanced Sweetness: The combination of granulated and brown sugar creates a cookie that strikes the perfect balance between sweetness and richness.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned pros looking for a quick treat.
When you’re craving a sweet indulgence that hits just the right spot, these cookies are your solution. They’re perfect for sharing (or not!) and will have everyone coming back for more.
Step-by-Step Guide to Making Ultra Thick Bakery Style Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C).Mix Dry Ingredients:
In a bowl, whisk together flour and baking soda; set aside.Cream Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is smooth and creamy.Add Eggs and Vanilla:
Beat in the vanilla extract and eggs, mixing until well blended.Combine Dry Ingredients:
Gradually blend in the dry ingredients until just combined.Stir in Chocolate Chips:
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.Prepare Cookie Sheets:
Drop cookie dough by tablespoonfuls onto ungreased baking sheets, leaving space between each for spreading.Bake:
Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.Cool:
Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storage Tips for Ultra Thick Bakery Style Chocolate Chip Cookies
To keep your cookies fresh and delicious, follow these easy storage tips:
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Place cookies in a freezer-safe bag or container; they can be frozen for up to 3 months.
By following these guidelines, you can enjoy your thick, chewy cookies any time you want!
Best Ways to Serve Ultra Thick Bakery Style Chocolate Chip Cookies
Presentation is key when serving cookies. Here are some delightful serving suggestions:
- Lone Star: Serve warm with a glass of cold milk for the ultimate nostalgic pairing.
- Ice Cream Sandwich: Use two cookies to sandwich a scoop of your favorite ice cream for a decadent treat.
- Platter Appeal: Arrange on a beautiful serving platter dusted with powdered sugar for a touch of elegance.
Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies
To ensure your cookies turn out perfectly every time, consider these quick baking tips:
- Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature leads to a smoother batter.
- Don’t Skip Chilling: For thicker cookies, chill your dough for at least 30 minutes before baking.
- Experiment with Chocolate: Mixing dark chocolate chips with milk chocolate can add complexity to the flavor.
Variations of Ultra Thick Bakery Style Chocolate Chip Cookies
If you want to mix things up, here are a couple of delicious variations you can try:
- Nutty Additions: Incorporate nuts like walnuts or pecans for added crunch and flavor.
- Spoonful of Peanut Butter: Swirl in some peanut butter for a classic pairing with chocolate.
FAQs
Q: How do I keep them moist?
A: Adding a touch of extra brown sugar can help retain moisture in your cookies.
Q: Why do my cookies spread too much?
A: Ensure your butter is softened but not melted. Chilling the dough before baking can also prevent excessive spreading.
Q: Can I use a different type of flour?
A: While all-purpose flour works best, you can substitute half with whole wheat flour for a nuttier flavor, though the texture may vary slightly.
Q: How can I make them extra gooey?
A: Consider reducing the baking time by 1–2 minutes, so the centers remain slightly underbaked for that gooey consistency.
Prepare yourself to create the ultimate thick chocolate chip cookies that are sure to disappear quickly. These cookies are a delightful treat, perfect for any occasion: family gatherings, a cozy night in, or just a day that calls for something sweet! Enjoy the process and the delicious moment that follows.
Print
Ultra Thick Bakery Style Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these ultra-thick bakery-style chocolate chip cookies with a gooey center and crisp edges, perfect for satisfying your sweet cravings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Beat in the vanilla extract and eggs, mixing until well blended.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop cookie dough by tablespoonfuls onto ungreased baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until edges are golden brown and centers are slightly soft.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to 1 week or freeze for up to 3 months. Chilling the dough can result in thicker cookies.